Fresh LOCAL food in Historic Downtown Pittsboro!
Greek and New Mexican inspired dishes using LOCAL farmers’ produce and meats ! Come taste the difference LOCAL makes.
Lots of fabulous things are coming up, including our ONE YEAR ANNIVERSARY !!
Join us on Wednesday March 10th for our actual anniversary.
Join us on Saturday March 13th for a day filled with music and farmers and lots of giveaways.
All Toga wearers get $5 OFF any order !!
All Tiara wearers get $5 OFF any order !!
All Bellydancers get $10 OFF any order !!
THE SWANG BROTHERS performing at 4pm on Saturday !!
Mini Farmers Market marking the start of April season on Saturday !!
You’ll find Angelina’s open Tuesday thru Friday 11-7 and Saturday 11.30a – 6.30p at the corner of Rectory & West (Business 64).
919-545-5505 CALL ANYTIME
TUESDAY – FRIDAY 11A – 7P
SATURDAY 11.30A – 6.30P
Saturday Mini Market 1p – 3p
All our farmers are invited to join us on Saturday afternoons for a mini market.
i would dearly love to visit you one day in your diner!
We have really enjoyed your wonderful hospitality and the delicious gyro sandwich, falafel sandwich, greek salad, spanakopita,and baklavas today! Yes, we ate it all…
And we will certainly be back – regularly!
The chile beef & veggie stew was fantastic!
What a stellar list of local farmers you’ve got here. With the fruits of their labor and your and John’s talent it’s no wonder that everything you make tastes so incredibly delicious! Go Angelina, go!
It is such a joy to have you, your family and Your wonderful restaurant in our town!
The food is always healthy, fresh and delicious. Of course the yogurt is divine. Having owned two yogurt shops I feel well qualified to judge your product. Never did any of my 18 daily flavors come close to your natural product. You are able to achieve a delicate flavor that I could never have with the corporate yogurt I sold.
Thanks for your dedication to our local farmers.
Came across your website on another local site and decided to stop in. What a surprise to find someone who not only has heard of Chania, but is actually from there!! After spending a year in Crete and falling in love with the food, my search for comparable fare in the States has been less than successful. Who would guess the search would end in Pittsboro? Can’t wait to sample the pastichio.
Can’t wait to try your skordalia! I’ve been to Greece 3 times & can’t wait to go back!
Frank
I love ANGELINA’S KITCHEN! And I’m not the only one!!!
Angelina: Diane Daniel here, writer of Farm Fresh North Carolina. You make THE BEST moussaka I’ve had since Greece. When I spent a month on Crete (southern side; in the middle) I went to the same place every day for their amazing moussaka. I’ve forever tried to recapture that taste. Yesterday, I did, thanks to you. Efharisto! (looks silly in english)Your baklava is pretty amazing too!
PS: This is the best restaurant website I’ve ever seen.
Your restaurant is a treasure! Where else can we find home cooking with local, healthy ingredients – many with authentic Greek cuisine? The daily specials are special indeed with seasonal produce brought in by local farmers, so fresh it was often picked that morning! How valuable is that? I can’t imagine how much work goes into creating all the dishes using constantly varying ingredients – the complete opposite of a corporate chain operation. John’s chile creations and Allen’s soups are great. Other words I associate with this establishment are enthusiasm, creativity and integrity. And the welcome we receive from Angelina, John, Josie and all adds Vitamin L (Love), which makes the food that much more nutritious, truly.
Wow!!! This is the BEST Falafel I’ve ever had! For me, it’s usually only good with the sauce. Yours are delicious on their own! I’m coming back soon!
Do you ever have rehearsal dinners? It would be on a Saturday night, June 19th 2010
Thanks,
Camilla