Come on by and see what we are doing

with our farmers  ingredients!

 WED – FRI 10a – 4p

SAT 10a – 2p

We make each of our recipes with your immune system in mind.

**MAY 30**

 CURB SERVICE and LIMITED DELIVERY

Please remain in your vehicle and we’ll bring food to your car  

**For now we are suspending hot food service, all food will be individually wrapped / cold or frozen** 

Email your order to angelinaskitchenpittsboro@gmail.com

 Please include your telephone # and what day you’d like to pick up 

You will receive a confirmation email with any comments I may have 🙂

** OUR MENU CHANGES DAILY – KEEP CHECKING HERE FOR OUR LATEST ITEMS **

** FROZEN CASSEROLES **

MOUSSAKA – roasted eggplant, Beechcrest Farm ground beef, bechamel. $18 / $10 COMES FROZEN

PASTICHIO – pasta, Beechcrest Farm ground beef, bechamel sold out of large / $10 COMES FROZEN

SWEET POTATO SHEPARD’S PIE – Beechcrest Farm ground beef and sausage, mashed sweet potatoes – GLUTEN FREE $18 / $10 COMES FROZEN

MUSHROOM MOUSSAKA – A variety of mushrooms from Haw River Mushrooms are the base of our “ragu” that we use to replace the meat in our classic moussaka.  Get more mushrooms in your body to help build your immune system!  VEGETARIAN $24 /  only large available 

NOTE – The large casseroles are in 2.5# containers and are 3 to 4 servings.  The small casseroles are in 1# containers and are 1 to 2 servings.  All of our casseroles are frozen with instructions on how to cook off at home.

** SOUPS **

AVGOLEMONO – Homemade chicken broth, chicken, local eggs, fresh lemon juice – GLUTEN FREE quart $12

LENTIL SOUP – Homemade veggie broth packed with turmeric and lots of carrots – VEGAN, GLUTEN FREE quart  $9

SUPER IMMUNE CHICKEN NOODLE SOUP – Our homemade chicken broth with local ginger, turmeric and NC chicken – DAIRY FREE quart $12

HAW RIVER MUSHROOMS CREAM OF MUSHROOM SOUP – A delicious healthy batch of Haw River Mushrooms variety of mushrooms, local ginger, local leeks and a rich coconut milk broth. And thanks to Laura we’re adding grated dried reishi mushrooms to the pot! – VEGAN, GLUTEN FREE quart $16

BEEF BONE BROTH – Beechcrest Farm marrow bones, Chatham Marketplace filtered water, organic apple cider vinegar and a touch of In Good Heart Farm cutting celery. GLUTEN FREE mason jar included – we are not accepting recycle jars at this time quart $15

 

** SALADS/VEGGIES/SNACKS**

EAST BRANCH GINGER MICRO SALAD – a serious mix of nutrient dense micro greens – just what your body needs right now <3.  Dressing available upon request $0.50 – VEGAN, GLUTEN FREE    Large salad $16

ANGELINA’S GREEK SALAD – a mix of Granite Springs Farm lettuce, Screech Owl Greenhouse  tomatoes and East Branch Ginger micros along with cucumbers, feta, dolmades, kalamata olives and our delicious lemon olive oil dressing –   large $12

IN GOOD HEART FARM BRAISED VEGGIES – A mix of spring greens, carrots and a dash of tomato and olive oil  VEGAN, GLUTEN FREE  16oz $5

COCKTAIL SPANAKOPITA – little triangles packed with spinach, onions and feta all wrapped in filo dough – delish!  can also purchase frozen so you can bake at home 3 pack $4

FALAFEL – our made from scratch falafel – they’re great for at least a week! VEGAN, GLUTEN FREE  3 pack $4

TZATZIKI – our super thick greek yogurt and Screech Owl cucumbers and Donna’s delicious garlic GLUTEN FREE  8oz $5

HUMMUS – our version of this tasty chickpea dip made with tahini, Donna’s garlic, lemon juice and olive oil VEGAN, GLUTEN FREE 8oz $5

**  ENTREES AND COOKED MEATS BY THE POUND **

BEECHCREST FARM SLOW ROASTED BEEF – Delicious chuck and shoulder cooked low and slow in it’s natural juice  GLUTEN FREE 1/2 lb   $12      1lb $20 

LEMON PAPRIKA CHICKEN – Cliff’s boneless chicken breast marinated with olive oil, paprika and lemon juice.  Great on a salad or over rice GLUTEN FREE 1/2lb $8  1lb $14

 

** DESSERTS  **

BAKLAVA – Made from scratch with dried rose petals from Bob and Camille and honey from Busy Bee Farms 2 pack $7

OLIVE OIL BROWNIES – triple chocolate and olive oil plus local eggs makes for some tasty brownies $2 ea

CARROT CAKE – Secret recipe from Diane – best carrot cake .  $5 slice

CHARITY’S VEGAN CHOCOLATE CHIP COOKIES – Yes folks, we’re trying to show some love to our vegan friends <3  This is a delicious huge chocolate chip cookie $3 each   NOW AVAILABLE AS VEGAN AND GF   $3 ea

 

** PANTRY **

PITA BREAD – our delicious pita available frozen in a 10 pack. You can cook in a good skillet, or cut in half and cook in your toaster.  $9

MARSHALL’S PRODUCE  – delicious bottled tomato juice! just two ingredients – tomatoes and salt.  Marshall uses his peak season tomatoes and processes bottled tomato juice to enjoy the flavor year round  $4/12 oz bottle

!! COMING SOON !!

let me know what you have a hankering for 🙂  we’re flexible

 

GREEN CHILE BEEF STEW – Our regulars know this soup well.  Our beef broth with Beechcrest Farm stew beef, local roasted anaheims, corn, and potatoes.  DAIRY FREE, GLUTEN FREE  quart $15

YEMISTA – stuffed tomatoes filled with veggie rice and mushrooms VEGAN , GF 

 

 

 

 

INSTRUCTIONS ON HOW TO ORDER

  • Email us at angelinaskitchenpittsboro@gmail.com with your specific order, your telephone number and what day you would like to pick up. You will receive a confirmation email with any extra comments I may have 🙂

 

 

 

 

 

Grab n Go

Our made from scratch Farm To Fork food - conveniently packed and labeled and delicious!

Each week we will post our weekly Angelina To Go menu - Let us know what items you would like to see on our menu!

The Restaurant Shop and Catering

Come enjoy a delicious farm to Fork meal in our shop from our regular menu

Always Available are items from our Angelina's to Go weekly menu

Catering available - we will customize a menu to suit your tastes and budget.

Katie B Bakes

Special Order Traditional and Gluten Free desserts and sweet treats.

LEARN MORE....