Angelina on February 2nd, 2010

I am thrilled we’re finally open today!  I missed hanging out with customers and begging for vegetables from our farmers.  Plus, if I had to watch one more musical with John I was going to start crying : )  South Pacific, Man from La Mancha, and more …. so there’s some insight for you guys [...]

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Angelina on October 26th, 2009

hi everyone … i’m coming back for chit chat : )
Greek Chicken (Avgolemono Soup)
Wild Greens vegan Rissoto – fabulous greens from the Cohen Farm cooked with rice, onions and olive oil.  Delicious!
John’s Chile Shack Green Chile Hamburger – Smith Angus Farm ground beef burgers with green chile topping !
Tater Tots – yes … john has [...]

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Angelina on October 6th, 2009

Another rainy day, and I am sure the veggies i the field are grateful -so in turn we are grateful.  Bill Dow just delivered the most beautiful amaranth! this is the first year he’s growing it, so he doesn’t quite get how much (quantity wise) we would use here in the kitchen.  I promise to [...]

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Angelina on September 25th, 2009

Today we are feeding RAFI and the Duke Endowment.  wooowhooo!!!   Gotta love the “small community” … RAFI supports our farmers, we buy from these farmers, we cook their food and feed the money people.  Hopefully they love the food and give more money to our farmers.  While we are on the topic of catering, everyone [...]

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Angelina on September 15th, 2009

It’s another awesome day in the kitchen!  Doug delivered an amazing batch of green chile and the smell is intoxicating.  Unfortunately Chile Shack John is feeling uner the weather sos we won’t be rasting till late this afternoon  ….. but if you see our blue ten up in the parkin glot stop by and say [...]

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