I spent the morning spare moments petting teeny tiny kitten at Hillcreek vet … so this is all the chit chat we have time for now – come on by and we can chat more later : )
$5 SPECIAL – Chicken Gyro Sanwich with your choice of three toppings
Sesame Tatsoi – alan used Bill Dow’s [...]
I am thrilled we’re finally open today! I missed hanging out with customers and begging for vegetables from our farmers. Plus, if I had to watch one more musical with John I was going to start crying : ) South Pacific, Man from La Mancha, and more …. so there’s some insight for you guys [...]
hi everyone … i’m coming back for chit chat : )
Greek Chicken (Avgolemono Soup)
Wild Greens vegan Rissoto – fabulous greens from the Cohen Farm cooked with rice, onions and olive oil. Delicious!
John’s Chile Shack Green Chile Hamburger – Smith Angus Farm ground beef burgers with green chile topping !
Tater Tots – yes … john has [...]
Another rainy day, and I am sure the veggies i the field are grateful -so in turn we are grateful. Bill Dow just delivered the most beautiful amaranth! this is the first year he’s growing it, so he doesn’t quite get how much (quantity wise) we would use here in the kitchen. I promise to [...]
Today we are feeding RAFI and the Duke Endowment. wooowhooo!!! Gotta love the “small community” … RAFI supports our farmers, we buy from these farmers, we cook their food and feed the money people. Hopefully they love the food and give more money to our farmers. While we are on the topic of catering, everyone [...]