$5 SPECIAL – Chicken Gyro Sanwich with your choice of three toppings

Sesame Tatsoi - alan used Bill Dow’s lovely tatsoi and steamed with a little sesame oil and sesame seeds – superb! ($6 fulkl $4 half)

Pastichio – our greek lasagna !  for those who haven’t tried it yet, it’s a layer of hollow noodles dressed with feta topped with Cohen Farm ground beef seasoned greek style then topped with bechamel and baked till golden ($8)

Chicken Tortilla Soup – our homemade chicken broth soup filled with vibrant veggies and shredded boiled chicken with a touch of fresh local tomatoes and light spices.  Topped with crispy fried corn tortilla strips ($4)

Vichyssoise – oulala …. a lovely cold potato leek soup made by our lovely intern from Wake Tech Culinary program, Susan Frost!  ($3.50)

Braised Local Cabbage – tis the season and everyone has these lovely HUGE cabbages – come enjoy this version featuring a little carrot and Screech Owl tomatoes ($6 Full  $4 half)

DESSERT CORNER

lemon sorbet!!! straight from Susan’s cookbook a new super tangy delicious tart lemon sorbet $2

Judy Hogan’s Cakes – fresh from the oven the always fabulous apple or pumpkin cake $2 slice $9.50

Joan Thompson’s Excellent Cookies – $0.65 ea  2 – $1

$5 SPECIAL – Cup of soup with a grilled pita and a 2 oz dip

Greek Chicken Soup – this batch is extra special as we used an old hen from Hoganvillaea to make the stock.  Our homemade chicken broth with orzo soup finished with local eggs and fresh lemon juice. ($3)

Lentil Soup with Kale – Alan’s excellent vegan lentil soup with Rocky River kale and carrots. ($3) GF

John’s Excellent Green Chile Beef Stew – Murray Cohen’s stew beef with lots of veggies, homemade beef broth and Piedmont Biofarm and NM green chiles ($4) GF

Cohen Farm Pork Fest! – yes Murray and Esta raise pigs and today we have prepared some lovely pork shanks and steaks for everyone to try. Wine braised with root veggies, it melts in your mouth. Served with a side of mac n cheese and a side of kale ($10) GF

Braised Rocky River Kale and Carrots – beautiful lacinato kale and sweet carrots braised in a light olive oil and tomato ($3 sm  $5 lrg)

Alan’s FAMOUS Macaroni and Cheese – I can vouch for Alan’s mac and cheese, every time he made it at the coop it was the first item to sell out!  He starts with a bechamel and adds lots and lots of cheese – then smothers elbow macaroni.  ($3.75 small  $6.75 for a large)

BAKERY CORNER

Olivia’s Chocolate Delights – Olivia has created a fabulous mixed batch of chocolates this time.  Come see the wonderful choices! ($0.85 ea  $9 / dz)

Joan Thompson’s Delicious Cookies - peanut butter, molasses, oatmeal raisin and choc chip ($0.65 ea  2 for $1)

Greek Chicken (Avgolemono Soup)

Wild Greens vegan Rissoto – fabulous greens from the Cohen Farm cooked with rice, onions and olive oil.  Delicious!

John’s Chile Shack Green Chile Hamburger – Smith Angus Farm ground beef burgers with green chile topping !

Tater Tots – yes … john has insisted and so many love them they are on the menu.

Roasted Organic Chicken

FROZEN YOGURT – our thick greek yogurt, Busy Bee Farm honey and …

Pineapple pineapple sage yogurt (thanks to Joyce and Ed)

Green Chile Beef Stew – John decided it was time to turn up the volume, so his batch of chile today is quite “HOT”.  we can also thank Doug for his excellent green chiles and Cindy for the amazing beef.  Come see if your heat tolerance is up to john’s ($4)

Swiss Chard Cheesy Bake – Alan’s now famous greens cheesy bake, today featuring swiss chard from Will and Tabitha at Rocky River. ($5)

Avgolemono (greek chicken soup) – we can’t seem to make this fast enough, especially with the cooler weather.  Come by and see why this is everyone’s favorite soup. ($3)

French Lentil Soup – french lentils with carrots and garlic and a touch of bay leaf.  delicious warm or piping hot. ($3)

Roasted Leg of Lamb - even Alan said this was good : )  slow roasted Chaudry lamb with herbs from our garden and a touch of tomato ($8 as a sandwich with 3 toppings)

FROZEN YOGURT – our thick greek yogurt, Busy Bee Farm honey and ….

Peach

Strawberry 72% dark chocolate chip

Today for you we have …

Moussaka – Piedmont Biofarm eggplant (Seeds of Change trial eggplants that Doug was kind enough to let me harvest with him yesterday), Smith Angus ground beef and a decadent bechamel sauce. ($8 with a small side salad)

Veggie Moussaka – a few servings left of our veggie moussaka with Bill Dow’s roasted cherry tomatoes and button mushrooms. ($8)

Braised Leeks and Carrots – Bill Dow’s end of season leeks, organic carrots, extra virgin olive oil and finished with a few tomatoes ($5)

Greek Chicken Soup – our homemade chicken broth and orzo soup finished with local eggs and fresh lemon juice. ($3)

Green Chile Beef Stew – local beef, local green chiles, veggies … fast becoming everyones favorite ($4)

Alan’s Curry Beef Veggie Soup – local beef, mixed veggies and lovely curry and cinnamon. ($3)

later today ….. Josie’s Green Chile Chicken Enchiladas !!! woowhooooo

FROZEN YOGURT – our thick greek yogurt, Busy Bee Farm honey and ….

Ang’s Strawberry 72% dark choc chips

Fig Orange

Beef Green Chile Stew – Murray Cohen’s excellent stew beef paired with Piedmont Biofarm’s green chiles, some beef stock and veegies.  ($4)

Josie’s Green Chile Chicken Enchiladas – organic chicken, roasted green chiles and a thick cheesy sauce. ($7.50)

Gluten Free Green Chile Enchiladas – a few servings left of our enchiladas made gluten free !! ($7.50)

Sauteed Organic Spinach - delicious and good for you, sauteed with onions ($5)

String Beans Al Greco – Piedmont Biofarm string beans with organic carrots and a little potato. ($5)

later tonght for dinner …… Roasted Local Lamb with LocalEggplant … and maybe some baba ganoush

FROZEN YOGURT …. lemon blueberry

Also, our very own Missy Elliott was on a flight early this morning off to college.  We can rest assured shes well on her way to learning everything possible about soil management and engineering and hopefully she will come back here to use all that excellent knowledge (not to mention give us a break on some of her awesome veggies and fruits).  Everyone toss out a little shout out to the universe wishing her well – i know i already miss her alot!  (as a quick side note, John [who is mushier than he appears] is wearing the “pearl snap” shirt Missy gave him as a going away gift – be sure to let him know how handsome he looks in his new shirt)

Josies Crazy Good Green Chile Enchiladas – one great thin about Sep being here?  green chile specials all the time!  Today its josies favorite, green chile chicken enchiladas with local organic chicken and green chiles.  and BTW  we did make a GLUTEN FREE pan.  ($7)

String Beans Al Greco – lovely string beans from Another Roadside Attraction with some organic carrots and local tomatoes.  This is a staple in te greek late summer diet. Enjoy with a dollop of greek yogurt ($5)

Lamb Pita Wrap – local crider Farm roasted leg of lamb on a grilled pita bread and 3 toppings.  ($7)

Greek Chicken Soup (Avgolemono) – local organic chicken broth and orzo soup finished with local eggs and lemon ($3)

GLUTEN FREE Avgolemono – that’s right , for our awesome gluten free friends our greek soup with brown rice instead of orzo !  ($3)

FROZEN YOGURT – our thick greek yogurt, Busy Bee farm honey and ……

SUPER Blueberry (amazing how delicious this batch is !)

Strawberry Lime

1 or 2 Fig Orange

In the meantime, Josie, John and Shelly have cooked up some super tasty specials.

Green Chile Cohen Farm Sliders – we had Murray’s beef yesterday, and it sold out so fast we decided to add it again today!  3oz burgers on mini rolls with cheddar and/or green chile upon request.  Simply delicious! ($2.50)

Green Chile Stew – This is a mix od Cohen tri tip and Smith Angus stew meat, with Aimless Farm green chiles and whatever John thought would taste good : )  I know it’s extra good since John used up a beef stock I made the other day.  ($4 12 oz cup)

Roasted Organic Chicken – local organic chickens doused in lemon juice and greek spices (see menu)

Greek Chicken Soup – yes, the egg lemon greek soup!  ($3)

Frozen Yogurt – our thick greek yogurt, Busy Bee Farm honey and …

Lemon – Blueberry

Strawberry Lime

be sure to let Josie know what flavor you want next !

our Lemon and Green Chile Specials menu

Green Chile Chicken Enchiladas – no lemons in this one, local green chiles, local organic chicken and Josie’s superb green chile enchilada sauce !  Most are wrapped in flour tortillas, but we have made some GLUTEN FREE corn tortillas for our gluten free friends.  ($7)

Green Chile Cheeseburger Sliders -  3 oz burgers made from Cohen Farms fabulous ground beef, local roasted green chiles and whatever toppings you want all on a mini bun.  ($2.50 each)

Braised Leeks and Carrots – Ayshire Farm leeks (thanks Daryl and Bill), organic carrots and local tomatoes ($3/$6)

Greek Lemon Chicken Soup – Our homemade organic chicken broth and orzo soup finished with fresh lemon juice and local eggs.

Roasted Organic Chicken – local organic chickens doused in lemon juice and greek spices, then roasted till golden (see menu)

FROZEN YOGURT - our thick greek yogurt, Busy Bee Farm honey and …

LEMON Blueberry – a now classic favorite

Rose Super Dark 72% Chocolate chip

later today … Strawberry Lime

By the way, come by the kitchen and let Missy know how much you’ll miss her when she goes off to school next tuesday!  She’ll be here today, tomorrow and monday and then she’s off to BYU to get her degree in environmental science (or engineering) so she can come back and be an amazing soil specialist and farmer !!

Egyptian Spinach Vegan Risotto – Edible Earthscapes lovely egyptian spinach with medium grain brown rice and leeks and onions.  Served with a wedge of lemon or a dollop of greek yogurt.  ($5)

Mini Cheeseburger Green Chile Sliders – Murray Cohen’s excellent beef, Aimless Farm green chiles and cheddar cheese. Super tasty !!  ($2.50 each – add fries $2)

Roasted Organic Chicken (see menu)

Greek Chicken Soup – $3

FROZEN Yogurt – our thick greek yogurt, Busy Bee Farm honey and …

Raspberry Blueberry

Rose Chocolate Chip