$5 SPECIAL – a cup lentil soup with a spinach pie and a cheese pie

Sweet Potato Shepard’s Pie - A layer of Lilly Den Farm ground beef and hot sausage, Screech Owl roasted poblanos (just a touch) and Rocky River Far carrots topped with whipped sweet potatoes from Wanda’s farm.  You can’t get more local than this delicious dish! $8

Slow Roasted Pork – Lilly Den pork Butt shredded with three toppings $ 8.00

RICE BOWL - our brown rice topped with your choice or any or all of the following: ($6.75 veg only $8 with meat)  all our rice toppings are gluten free

• Green Chile Beef Stew – Cohen Farm, local hot green chiles, homemade beef broth, lots of veggies.
• Lentils – Lentils, turmeric, carrots and a good dose of garlic.  Add to any dish!
• Slow Roasted Pork –
• String Beans – with tomatoes and carrots

SOUPS SOUPS SOUPS

Lentil Soup – A soup full of carrots, garlic and turmeric $3.25

Green Chile Beef Stew – our green chile stew made using homemade beef broth, local green chiles, Smith Angus stew beef and lots of veggies ($4.75)

Greek Chicken Soup – a fresh batch of our homemade chicken broth and orzo soup finished with fresh lemon juice and local eggs ($3.75)

DESSERTS FOR EVERYONE!

Joan Thompson’s Delicious Cookies – cookies $0.65 ea  or 2 for $1

Katie’s Cheese Cake – Katie Bennetts wonderful cheese cake

ABILICIOUS! Gluten Free Chocolate Chip cookies – Abi keeps on making new inspired gluten free items in her bakery – one has to love her energy and passion for filling this void for many of us !! 2 cookies $1   brownie $1.50

Amazing Apple Cake - Judy Hogan’s recipe, Okfuskee Farm grown and milled rye flour!, Olivia’s eggs, homeland creamery butter and a good dose of walnuts, currants, raisins and golden raisins – this is one of the healthiest delicious cakes around and chock full of Chatham County goodness!  $2.50 slice / $12 cake

Olive Oil Brownies! – dark chocolate, milk chocolate and olive oil – what’s not to luv? ($1.50)

Screech, Lilly Den, Abilicious, Joan Thomson, and more farmers!

$5 SPECIAL – a cup lentil soup with a spinach pie and a cheese pie

Green Chili Chicken Enchiladas - Screech Owl Chili in one of my favorites $ 8.00

RICE BOWL - our brown rice topped with your choice or any or all of the following: ($6.75 veg only $8 with meat)  all our rice toppings are gluten free

• Green Chile Beef Stew – Cohen Farm, local hot green chiles, homemade beef broth, lots of veggies.
• Lentils – Lentils, turmeric, carrots and a good dose of garlic.  Add to any dish!
• Kale – Edible Earthscapes Kale steamed with Rocky River carrots and tomatoe
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SOUPS SOUPS SOUPS

Lentil Soup – A soup full of carrots, garlic and turmeric $3.25

Green Chile Beef Stew – our green chile stew made using homemade beef broth, local green chiles, Smith Angus stew beef and lots of veggies ($4.75)

Greek Chicken Soup – a fresh batch of our homemade chicken broth and orzo soup finished with fresh lemon juice and local eggs ($3.75)

DESSERTS FOR EVERYONE!

Joan Thompson’s Delicious Cookies – cookies $0.65 ea  or 2 for $1

Katie’s Cheese Cake – Katie Bennetts wonderful cheese cake

ABILICIOUS! Gluten Free Chocolate Chip cookies – Abi keeps on making new inspired gluten free items in her bakery – one has to love her energy and passion for filling this void for many of us !! 2 cookies $1   brownie $1.50

Amazing Apple Cake - Judy Hogan’s recipe, Okfuskee Farm grown and milled rye flour!, Olivia’s eggs, homeland creamery butter and a good dose of walnuts, currants, raisins and golden raisins – this is one of the healthiest delicious cakes around and chock full of Chatham County goodness!  $2.50 slice / $12 cake

Olive Oil Brownies! – dark chocolate, milk chocolate and olive oil – what’s not to luv? ($1.50)

Green Chile Chicken Enchiladas! – Maria’s magic enchilada sauce made with homemade chicken broth, local green chiles, flour tortillas and lovely Monterrey jack cheese!  $8

RICE BOWL - our brown Lundberg rice topped with your choice or any or all of the following: ($6.50 veg only $7.50 with meat)   all our rice toppings are gluten free !

• Green Chile Beef Stew – Smith Angus stew beef, local hot green chiles, homemade beef broth, lots of veggies and Chile Shack John’s super secret spice blend.
• String Beans greek style- local sweet potatoes, organic carrots and string beans, a little tomato and olive oil – yummy !
• Lentils – Lentils, turmeric, carrots and a good dose of garlic.  Add to any dish!

SOUPS SOUPS SOUPS

Lentil Soup – A soup full of carrots, garlic and turmeric– just what the doctor ordered! ($3.25)

Green Chile Beef Stew – this weather calls for some of our green chile stew made using homemade beef broth, local green chiles, Smith Angus stew beef and lots of veggies ($4.75)

Greek Chicken Soup – our homemade chicken broth and rice soup finished with fresh lemon juice and local eggs ($3.75)

DESSERTS FOR EVERYONE!

Joan Thompson’s Delicious Cookies – cookies $0.65 ea  or 2 for $1  ***NEW*** homemade granola bars – $0.90 ea !

Olive Oil Brownies! – dark chocolate, milk chocolate and olive oil – what’s not to luv? ($1.50)

GLUTEN FREE Tart Cherry Orange Polenta Cupcakes Come by and try and let us know what you think of these treats (and btw – you don’t have to be gluten free to enjoy !)

$5 SPECIAL – Falafel Pita Snadwich

RICE BOWL – brown rice with either or both ($7.50 meat  $6.50 veggie only)

• Chile Shack John’s Famous Chili Beef !! come enjoy the current season’s Anaheim chiles and poblanos from many of our local farmers including Screech Owl and Rocky River Farm!  Murray Cohen ground beef, Lilly Den spicy pork and some black beans.
• Lentils – another delicious batch of lentil soup sprinkled with sauteed baby kale .. yum!

Tamala’s excellent Macaroni and Cheese - mac n cheese with a twist using organic brown noodle twists ($7.50)

Chile Shack John’s Taco salad - another very popular dish with our customers – a fried tortilla shell filled with salad geens, tomatoes, onions, shredded cheese and of course, john’s special spicy bef mix.  ($8.50)

Dessert Corner

Dave’s Amazing Ice Cream – this time – LOCAL peaches !!!! woowhooo best ice cream flavor ever! ($3)

Olive Oil Brownies – chocolate, chocolate chips and olive oil .. what’s not to love? $1.25 ea

Joan Thompson’s Delicious Cookies – $0.65 ea  or 2 for $1

$5 SPECIAL – Chicken Gyro Sanwich with your choice of three toppings

Sesame Tatsoi - alan used Bill Dow’s lovely tatsoi and steamed with a little sesame oil and sesame seeds – superb! ($6 fulkl $4 half)

Pastichio – our greek lasagna !  for those who haven’t tried it yet, it’s a layer of hollow noodles dressed with feta topped with Cohen Farm ground beef seasoned greek style then topped with bechamel and baked till golden ($8)

Chicken Tortilla Soup – our homemade chicken broth soup filled with vibrant veggies and shredded boiled chicken with a touch of fresh local tomatoes and light spices.  Topped with crispy fried corn tortilla strips ($4)

Vichyssoise – oulala …. a lovely cold potato leek soup made by our lovely intern from Wake Tech Culinary program, Susan Frost!  ($3.50)

Braised Local Cabbage – tis the season and everyone has these lovely HUGE cabbages – come enjoy this version featuring a little carrot and Screech Owl tomatoes ($6 Full  $4 half)

DESSERT CORNER

lemon sorbet!!! straight from Susan’s cookbook a new super tangy delicious tart lemon sorbet $2

Judy Hogan’s Cakes – fresh from the oven the always fabulous apple or pumpkin cake $2 slice $9.50

Joan Thompson’s Excellent Cookies – $0.65 ea  2 – $1

$5 SPECIAL – Cup of soup with a grilled pita and a 2 oz dip

Greek Chicken Soup – this batch is extra special as we used an old hen from Hoganvillaea to make the stock.  Our homemade chicken broth with orzo soup finished with local eggs and fresh lemon juice. ($3)

Lentil Soup with Kale – Alan’s excellent vegan lentil soup with Rocky River kale and carrots. ($3) GF

John’s Excellent Green Chile Beef Stew – Murray Cohen’s stew beef with lots of veggies, homemade beef broth and Piedmont Biofarm and NM green chiles ($4) GF

Cohen Farm Pork Fest! – yes Murray and Esta raise pigs and today we have prepared some lovely pork shanks and steaks for everyone to try. Wine braised with root veggies, it melts in your mouth. Served with a side of mac n cheese and a side of kale ($10) GF

Braised Rocky River Kale and Carrots – beautiful lacinato kale and sweet carrots braised in a light olive oil and tomato ($3 sm  $5 lrg)

Alan’s FAMOUS Macaroni and Cheese – I can vouch for Alan’s mac and cheese, every time he made it at the coop it was the first item to sell out!  He starts with a bechamel and adds lots and lots of cheese – then smothers elbow macaroni.  ($3.75 small  $6.75 for a large)

BAKERY CORNER

Olivia’s Chocolate Delights – Olivia has created a fabulous mixed batch of chocolates this time.  Come see the wonderful choices! ($0.85 ea  $9 / dz)

Joan Thompson’s Delicious Cookies - peanut butter, molasses, oatmeal raisin and choc chip ($0.65 ea  2 for $1)

Greek Chicken (Avgolemono Soup)

Wild Greens vegan Rissoto – fabulous greens from the Cohen Farm cooked with rice, onions and olive oil.  Delicious!

John’s Chile Shack Green Chile Hamburger – Smith Angus Farm ground beef burgers with green chile topping !

Tater Tots – yes … john has insisted and so many love them they are on the menu.

Roasted Organic Chicken

FROZEN YOGURT – our thick greek yogurt, Busy Bee Farm honey and …

Pineapple pineapple sage yogurt (thanks to Joyce and Ed)

Green Chile Beef Stew – John decided it was time to turn up the volume, so his batch of chile today is quite “HOT”.  we can also thank Doug for his excellent green chiles and Cindy for the amazing beef.  Come see if your heat tolerance is up to john’s ($4)

Swiss Chard Cheesy Bake – Alan’s now famous greens cheesy bake, today featuring swiss chard from Will and Tabitha at Rocky River. ($5)

Avgolemono (greek chicken soup) – we can’t seem to make this fast enough, especially with the cooler weather.  Come by and see why this is everyone’s favorite soup. ($3)

French Lentil Soup – french lentils with carrots and garlic and a touch of bay leaf.  delicious warm or piping hot. ($3)

Roasted Leg of Lamb - even Alan said this was good : )  slow roasted Chaudry lamb with herbs from our garden and a touch of tomato ($8 as a sandwich with 3 toppings)

FROZEN YOGURT – our thick greek yogurt, Busy Bee Farm honey and ….

Peach

Strawberry 72% dark chocolate chip

Today for you we have …

Moussaka – Piedmont Biofarm eggplant (Seeds of Change trial eggplants that Doug was kind enough to let me harvest with him yesterday), Smith Angus ground beef and a decadent bechamel sauce. ($8 with a small side salad)

Veggie Moussaka – a few servings left of our veggie moussaka with Bill Dow’s roasted cherry tomatoes and button mushrooms. ($8)

Braised Leeks and Carrots – Bill Dow’s end of season leeks, organic carrots, extra virgin olive oil and finished with a few tomatoes ($5)

Greek Chicken Soup – our homemade chicken broth and orzo soup finished with local eggs and fresh lemon juice. ($3)

Green Chile Beef Stew – local beef, local green chiles, veggies … fast becoming everyones favorite ($4)

Alan’s Curry Beef Veggie Soup – local beef, mixed veggies and lovely curry and cinnamon. ($3)

later today ….. Josie’s Green Chile Chicken Enchiladas !!! woowhooooo

FROZEN YOGURT – our thick greek yogurt, Busy Bee Farm honey and ….

Ang’s Strawberry 72% dark choc chips

Fig Orange

Beef Green Chile Stew – Murray Cohen’s excellent stew beef paired with Piedmont Biofarm’s green chiles, some beef stock and veegies.  ($4)

Josie’s Green Chile Chicken Enchiladas – organic chicken, roasted green chiles and a thick cheesy sauce. ($7.50)

Gluten Free Green Chile Enchiladas – a few servings left of our enchiladas made gluten free !! ($7.50)

Sauteed Organic Spinach - delicious and good for you, sauteed with onions ($5)

String Beans Al Greco – Piedmont Biofarm string beans with organic carrots and a little potato. ($5)

later tonght for dinner …… Roasted Local Lamb with LocalEggplant … and maybe some baba ganoush

FROZEN YOGURT …. lemon blueberry