hi everyone … i’m coming back for chit chat : )
Greek Chicken (Avgolemono Soup)
Wild Greens vegan Rissoto – fabulous greens from the Cohen Farm cooked with rice, onions and olive oil. Delicious!
John’s Chile Shack Green Chile Hamburger – Smith Angus Farm ground beef burgers with green chile topping !
Tater Tots – yes … john has [...]
Another rainy day, and I am sure the veggies i the field are grateful -so in turn we are grateful. Bill Dow just delivered the most beautiful amaranth! this is the first year he’s growing it, so he doesn’t quite get how much (quantity wise) we would use here in the kitchen. I promise to [...]
Today we are feeding RAFI and the Duke Endowment. wooowhooo!!! Gotta love the “small community” … RAFI supports our farmers, we buy from these farmers, we cook their food and feed the money people. Hopefully they love the food and give more money to our farmers. While we are on the topic of catering, everyone [...]
It’s another awesome day in the kitchen! Doug delivered an amazing batch of green chile and the smell is intoxicating. Unfortunately Chile Shack John is feeling uner the weather sos we won’t be rasting till late this afternoon ….. but if you see our blue ten up in the parkin glot stop by and say [...]
FINALLY … September is here !! we are having a little too much fun in the kitchen this morning listening to Josies IPOD – this should work well for the specials we cooked up – come on in and let me know what you think : )
Also, our very own Missy Elliott was on a [...]