Friday the 13th! need some plans for this evening? How about a trip to the City Tap to support a fundraiser party for the Documentary Film Bringing It Home. Entry includes a sandwich and a drink – plus there will be a raffle for cool hemp products and a silent auction. 6pm …. bring a friend and your dance shoes! Zambamboogee will be the live band with our very own Scotty Young !!!!
Our kitchen news includes a great cold carrot soup (with super fresh sweet carrots from Caliburn Farms) – super tasty and great for you! you can even do a cold leek/cold carrot soup mix (which I am having as I type it’s so delicious!
$5 SPECIAL – Cup of Lentil Soup with one spanakopita and one tyropita (spinach and cheese pies)
Chile Shack John’s TACO SALAD!
yes – John has gone out of his way to bring you the best possible taco salad. Today’s filling choices are:
Brisket – $8 Ground beef and beans – $7.50 Vegetarian Spicy Beans $7
Your choice of salsas .. Tomatillo Salsa (from Bennett Farming) or Salsa Fresca (local tomato and cilantro)
Slow Roasted Beef Brisket Pita Sandwich – farmhand foods Beef Brisket slow roasted with tomato and some onion served on a grilled pita with your choice of three toppings $8
RICE BOWL - our brown rice topped with your choice of any or all of the following ($7 veg only $8 with meat) All rice toppings are Gluten Free!
- Green Chile Beef Stew – our signature made from scratch soup – local beef bones for the broth, local stew beef, local roasted green chiles and some veggies.
- Lentils – our signature made from scratch lentil soup made with extra grated carrots and lots of turmeric – good for your body and your taste buds!
- Farm hand Foods Beef Brisket – Farmhand Foods beef brisket slow roasted with a touch of tomato and garlic
- Greens Bake – an excellent blend of local dark greens (swiss chard, parsley, spinach) mixed with local eggs, some ricotta and feta and grated carrots. A great way to get your daily dose of greens!
SOUPS SOUPS SOUPS
Green Chile Beef Stew – our signature made from scratch soup – local beef bones for the broth, local stew beef, local roasted green chiles and some veggies $5
Avgolemono (Greek Chicken Soup) – our homemade chicken broth with orzo and chicken, this soup is finished with local eggs and fresh lemon juice which gives it a creamy texture with no milk! $4
Lentil Soup – our signature made from scratch lentil soup made with extra grated carrots and lots of turmeric – good for your body and your taste buds! $3.25
Vichyssoise (cold potato leek soup) – our vegetarian version of a fabulous cold leek and potato soup. The great news? It’s friggin 99% Chatham County local!!!!! Judy Hogan’s leeks with Forever Green Farm coroalla potatoes. I am seriously thrilled we can make such delicious food within such a tight radius of our shop our local farmers ROCK! Served as is or ask for a dollop of greek yogurt if you like $5 cup
Cold Carrot Soup – Enjoy just harvested carrots from Caliburn Farm, blended with vegetable broth. Served solo or you can mix with the Cold Leek Soup $5 cup ask for a dollop of yogurt to “tang it up”
DESSERTS DESSERTS DESSERTS
Little Dippers ITALIAN ICE! – 4oz cups of Little Dippers Italian Ice – made right here in Pittsboro at Bella Donna’s. Today’s Flavors LEMON or MANGO $3
Joan Thompson’s Delicious Cookies – cookies $0.65 ea or 2 for $1
GLUTEN FREE! Katie Bennett’s Chocolate Chess personal pan pie - 2 – 3 generous servings of a rich gooey chocolate pie in a flaky crust. Katie makes the best pies in town! $7.50 whole pie $4 half pie
Katie Bennett’s Mixed berry pie – 2 gluten free pies and a couple of regular crusted pies – with a beutiful mix of local berries (blackberries, strawberries) and a touch of last year’s peaches from the freezer. $7.50 whole pie $4 half pie
Gluten Free Lemon Pound Cake Muffins! you’ll never miss the flour in these delicious muffins $2 ea
Katie Bennett’s Famous Cheesecake $3.50
Olive Oil Brownies! – dark chocolate, milk chocolate and olive oil – what’s not to luv? ($1.50)