good bye july .. and not a moment too soon : ) here’s hoping that august is a little more gentle and a little more steady rain … and then it’s september and all is well again : )
the kitchen is full with these beautiful eggplants from Ben’s Produce, tomatoes from the fabulous Dutch Buffalo Farms and clean beef beef beef from Cohen Farm and Smith Angus Farm. This could only mean moussaka if you ask me …. and even if you don’t ask me : ) the popular healthy rice bowl will be back monday … but for now come on in and indulge in a favorite greek classic.
$5 SPECIAL – Chicken Gyro or Falafel Sandwich with your choice of three toppings
$6 SPECIAL - Beef Gyro – our very own local beef sliced and marinated served on Mediterranean Deli pita bread.
Moussaka – local eggplants start this delicious casserole, topped with Cohen Farm ground beef and a decadent bechamel. ($8.75) add a side salad for $3
Steamed Swiss Chard – thanks to ECO and R Farm from the mountains we received a beautiful batch of fresh swiss chard. I’m still craving these greens and I’m happy to share with anyone who wants some. Served with a drizzle of extra virgin olive oil and a lemon wedge ($6)\
Alan’s Lentil Soup – another batch of lentils on the way today. Even though it’s warm outside a cup of soup and a salad are always a great meal. ($3)
DESSERT CORNER
Joan Thompson’s Delicious Cookies – $0.65 ea or 2 for $1
Judy Hogan’s Apple or Molasses Spice Cakes – $2 slice or $9.50 whole cake
Blackberry Frozen Yogurt – our thick greek yogurt with Busy Bee Farm honey and blackberries from our friends in siler city LRG $4
Strawberry Dark Chocolate Chip Frozen yogurt – our thick yogurt, Busy Bee farm honey, dark chocolate chips REG $2.50
Fresh Figs and/or Blackberries over greek Yogurt with Bennett Farming honey $4