things are buzzing in the kitchen this morning! We have John and Alan doing their job to keep our regular menu ready to go .. then we have the lovely Willette and the famous chocolate child, Olivia, working on beautiful platters going out all over the place today. Seriously, for food to be good you need to use good ingredients (which thanks to our local farmers we do) For food to be great it has to look fabulous ,… and these girls are hooking it up. I love when things leave our place looking so fresh and happy. Thank you Olivia and Willette.
$5 SPECIAL – Falafel Sandwich with your choice of three toppings
Moussaka – Cohen farm ground beef seasoned greek style with a touch of cinnamon, beautiful eggplant from gary thomas and a decadent bechamel make this a favorite classic greek dish ($8.75)
Zucchini Squash Parmesan – a beautiful variety of CCCC’s fabulous squashes and zucchini, breaded with homemade breadcrumbs and layered with a homemade marinara using all local tomatoes and good dose of mozzerella. ($8.50)
Greek Chicken Soup (Avgolemono) – our homemde chicken broth and orzo soup finished with the chicken from the broth, local eggs and fresh lemon juice ($3.50)
DESSERT CORNER
Joan Thompson’s Delicious Cookies – $0.65 ea or 2 for $1
OCD Choclate Truffles – the lovely Olivia has made some amazing truffles as delicious as they are beautiful to look at! we currently have Raspberry and Sour Cherry truffles $2.50 ea
Lemon Blueberry Frozen Yogurt – our thick greek yogurt with Busy Bee farm honey, lemon zest and beautiful blueberries from Aryshire Farm – Susan made this lovely batch and we’re loving it ! $2.50 / $4