what? Monday? we’re here and we’re open (because I made a booboo on our Friday Chatlist sponsor Ad) interestingly enough we’ve already had 6 customers! we’ll be thinking about making this permanent down the road, but for now come in and enjoy a monday salad or gyro : ) Plus if you come between noon and 4p you can say to Judy while she whips up some more cakes for us !
$5 SPECIAL - John’s Famous Frito Pie
$1 OFF Greek Salad! Screech Owl lettuce spiked with Rocky River field spinach – super delicious!
French Lentil Soup and Kale and Spinach – ou la la … my favorite little french lentils with carrots and veggie broth and finished with Piedmont Biofarm kale and Rocky River spinach. this batch features a good dose of tumeric for those of us dealing with a touch of high blood pressure : ) ($3)
Green Chile Beef Stew – Smith Angus stew beef, Piedmont Biofarm and Rocky River green chile, veggies and homemade beef broth made a fabulous warm soup for this chilly day ($4)
Greek Chicken Soup (Avgolemono) – our homemade chicken broth and orzo soup finished with fresh lemon juice and local eggs ($3)
LOCAL spinach Cheesy Bake – Rocky River Farm ROCKS … last night Will delivered a bunch of carrots and a HUGE pile of field spinach. It’s lovely and dark green and vibrant. Per request, I’ve whipped up some cheesy bake from this batch (but don’t worry, I’ll be steaming some upon request for the purists among us. ($5.75)
BAKERY CORNER
Joan Thompson’s Really delicious Cookies!! - a fresh batch – $0.65 ea 2 for $1 choices: choco chip, molasses, oatmeal raisin and peanut butter
Judy Hogan’s Addictive Apple Cake – if you haven’t tried this yet, ask for a sample of the best apple cake $2 slice $8.75 whole cake
Judy Hogan’s High Protein Bread– Judy’s excellent Heal the Planet High Protein Bread. $7 loaf $1.25 slice $ 1/2 loaf