Greetings to all our friends in cyber land. You’re missing out on another day of great smells in the kitchen ! Today Alan is making up a fabulous green chile sauce to go with our green chile sliders. A beautiful batch of butternut, carrot and green chile soup. A little more left of Judy’s apple cake and Joan’s cookies. The run on Olivia’s handmade chocolates is noteworthy. If you need a special, sustainable, locally produced and beyond delicious chocolate gift (ie valentines day on sunday) then come on by and get a few pieces.
$5 Special - Chicken Gyro with your choice of three toppings
Green Chile Beef Stew – Smith Angus farm beef, rocky river carrots, several veggies and black beans in a homemade beef broth ($4)
Chicken Tortilla Soup – homemade chicken broth and pieces of chicken with excellent chatham county peppers and topped with homemade corn chips ($4)
Greek Chicken Soup (Avogolemono) - a fresh batch (and this one is quite creamy) of homemade chicken broth and orzo soup finsihed with fresh lemon juice and locqal eggs ($3)
Butternut Squash, Carrot and Green Chile Soup – everything local in this excellent vegan soup. The squash from Cottle Farm via ECO, the carrots from Rocky River and the green chiles from you know who (DouG) $3)
Sauteed Arugula and Mizuna – Edible Earthscapes greens sauteed with olive oil and garlic – spectacular! ($5)
Scalloped Diakon and Sweet Potatoes – Piedmont Biofarm sweet potatoes and Edible Earthscapes diakon make a lovely rich tasting scalloped root veggie dish. ($5)
BAKERY CORNER
Judy Hogan – today we are treated with FRESH batch of Judy’s excellent Heal the Planet High Protein Bread. $7 loaf $1.25 slice $4.50 1/2 loaf
Judy Hogan’s Addictive Apple Cake – if you havent tried this yet, ask for a sample of the best apple cake $2 slice $8 whole cake
Joan Thompson’s Really delicious Cookies!! - a fresh batch – today’s cookies are super large! $0.65 ea 2 for $1 choices: choco chip, molasses, oatmeal raisin and peanut butter