Another month is starting and lots of great haps in the works! We’ll start with a little teaser about our 1 Year Annivesary coming up next week !! stay tuned as we iron out the details of the parties … we’ll do some great specials for wednesday the 10th and a large shing ding on saturday the 13th including music and farmers – a party worthy of our fabulous fun county !!!! Closer to the point – tonight don’t forget the “Raising The Roof” burrito bash at the general store cafe. This night promises to be fun with a funky fashion show with some models that are sure to impress (tehehe)
In the meantime, news from the kitchen … Judy has outdone herself and hooked us up with some defrigginglicious : ) pumpkin cake! the pumpkin comes from Beth and Mike Wilson’s Chatham County’s Fair award winning pumpkin patch! Gotta love people that harvest and freeze beautiful veggies at peak season. Thank you Beth and Mike and thank you Judy for baking the best non-chocolate cake i’ve ever tasted ! There’s more news .. but we have to get to getting .. so that’s it for now
$5 Special – Chicken Gyro Sandwich with your choice of three toppings
Green Chile Beef Stew – Smith Angus stew beef, Piedmont Biofarm and Rocky River green chile, veggies and homemade beef broth made a fabulous warm soup for this chilly day ($4)
Greek Chicken Soup (Avgolemono) – we can barely keep up with demand, another fresh batch of our homemade chicken broth and orzo soup finished with fresh lemon juice and local eggs ($3)
Chicken and Brown Rice Soup – Alan’s delicious soup made with our homemade broth, veggies, brown rice and chicken ($3.50)
Lentil Soup (Fakkes) - our excellent veggie broth and french lentils with lots of carrots ($3)
Green Chile Meatloaf – John’s now famous recipe, Cohen ground beef with green chiles, local eggs and lots of secret spices : ) Gluten free version available ! ($3.50 ea or $9 plate – plate includes mac n cheese and greek baby string beans)
Greek Style French Beans - lovely Melissa organic baby string beans cooked with Rocky River carrot, Piedmont Biofarm sweet potato, extra virgin live oil and a touch of tomato ($5)
Alan’s Excellent Macaroni and Cheese - I know it’s a gluten fest, but it’s delicious ! Today Alan used a rich cheddar cheese and Homeland Creamery whole milk. ($5 for a side $6.75 for a mini pan of your own)
BAKERY CORNER
OCD Artisan Chocolates – Olivia has designed a fabulous Facebook fan page for her beautiful chocolates – become a fan !!
- sour cherry truffles
- chile truffles
- a few white chocolate raspberry hearts
- dark chocolate orange frogs
- tropical creams
- a few beautiful dark chocolate flower lollipops
Joan Thompson’s Really delicious Cookies!! - a fresh batch – $0.65 ea 2 for $1 choices: choco chip, molasses, oatmeal raisin and peanut butter
Judy Hogan’s Pumpkin Cake – come enjoy a treat using local organic pumpkin that we froze last fall. A moist crazy good cake! ($2 slice $8.75 loaf)
Judy Hogan’s Addictive Apple Cake – if you haven’t tried this yet, ask for a sample of the best apple cake $2 slice $8.75 whole cake
Judy Hogan’s High Protein Bread– Judy’s excellent Heal the Planet High Protein Bread. $7 loaf $1.25 slice $ 1/2 loaf