The smells are awesome today – fresh deliveries last night from screech owl lettuce, Rocky River carrots, diakon and arugula from Edible Earthscapes and beautiful local eggs. Wonder what we’re doing with all these things? look below : )
$5 SPECIAL – chicken gyro sandwich with your choice of three toppings
Scalloped Diakon and Sweet Potatoes – Piedmont Biofarm sweet potatoes and Edible Earthscapes diakon make a lovely rich tasting scalloped root veggie dish. ($5)
Swiss Chard Cheesy Bake – Piedmont Biofarm swiss chard with local eggs and cheddar – delicious! ($5)
Cottage Pie – Cohen Farm ground beef seasoned perfectly by Alan topped with rich mashed potatoes. Awesome ! ($7.75)
Green Chile Beef Stew – Smith Angus Farm stew beef, Piedmont Biofarm chiles, veggies and beans ($4)
Chicken Tortilla Soup – last week this flew out the door! Homemade chicken broth, lots of veggies including Cohen farm jalapenos (frozen from the summer)and Rocky River carrots, plenty of chicken and topped with Alan’s homemade corn tortilla chips ($4) GF
Lentil Soup with Collards – a classic vegan soup – wonderful for this weather ($3)
Greek Chicken Soup (Avgolemono) - our homemade chicken broth and orzo soup fiished with fresh lemon juice and local lemons ($3)
Homemade Quiches – later this afternoon enjoy our innovative quiche ideas, including arugula and feta, chorizo and jack and who knows what else i’ll decide to put in!!
BAKERY CORNER
Judy Hogan – today we are treated with FRESH batch of Judy’s excellent Heal the Planet High Protein Bread. $7 loaf $1.25 slice $4.50 1/2 loaf
Judy Hogan’s Addictive Apple Cake – if you havent tried this yet, ask for a sample of the best apple cake $2 slice $8 whole cake
Joan Thompson’s Really delicious Cookies!! - a fresh batch – today’s cookies are super large! $1 ea choices: choco chip, molasses, oatmeal raisin and peanut butter