so Murray and Esta’s pork was a huge hit yesterday – today we are going for Crider Farm roasted lamb. We are fortunate to have access to such clean sustainably grown meats. To add some color to our diets we have beautiful swiss chard cheesy bake thanks to beautiful greens from Rocky River farm as well as some more braised lacinato kale. And for my excitement today Emerson and Forest are joining me in a marathon parsley cleaning event! It’s kinda like a knitting or quilting club, but better if you ask me : ) Come on by if you are bored and join the fun sometime after 1.30p.
$5 SPECIAL - Chicken Gyro with your choice of three toppings
Greek Chicken Soup – this batch is extra special as we used an old hen from Hoganvillaea to make the stock. Our homemade chicken broth with orzo soup finished with local eggs and fresh lemon juice. ($3)
Lentil Soup with Kale – Alan’s excellent vegan lentil soup with Rocky River kale and carrots. ($3) GF
John’s Excellent Green Chile Beef Stew – Murray Cohen’s stew beef with lots of veggies, homemade beef broth and Piedmont Biofarm and NM green chiles ($4) GF
Braised Rocky River Kale and Carrots – beautiful lacinato kale and sweet carrots braised in a light olive oil and tomato ($3 sm $5 lrg)
Swiss Chard Mixed Greens Cheesy Bake – swiss chard from Rocky River farm, arugula and mizuna from Green Dreams tossed with lovely local eggs and cheese ($5)
Roast Local Lamb – Crider Farm leg, shoulder and loin lamb slow roasted. Even people who don’t like lamb enjoy this fabulous meat. Served with a side of kale ($10) ready after 1pm
BAKERY CORNER
Olivia’s Chocolate Delights – Olivia has created a fabulous mixed batch of chocolates this time. Come see the wonderful choices! ($0.85 ea $9 / dz)
Joan Thompson’s Delicious Cookies - peanut butter, molasses, oatmeal raisin and choc chip ($0.65 ea 2 for $1)