Pink Floyd is playing in the background, we have lovely fresh arugula and mizuna from Jeffrey at Green Dreams, a several pounds of Gail Crider lamb cooking in the oven with rice and John planning a Green Chile Sliders day. Overall a nice way to start the day!
$5 SPECIAL – 1 Green Chile Slider, side of tater tots and a 2 oz dip of your choice !
Green Chile Sliders – a mini sized Murray Cohen burger topped with Piedmont Biofarm and New Mexican green chile and cheese on a roll. ($2.50 each 2 for $4) ADD Okfuskee Farm bacon for $0.75
Tater Tots – John has forced me to offer these from time to time. : ) plain – $2 smothered with cheese and or chile $3
Lamb Youvetsi – this may be the best batch ever and we swapped orzo for rice so it’s gluten free! Gail Crider lamb, braised in a spiced a tomato sauce and baked in the oven with rice. One of my favorite greek dishes (1/2 portion $4.75 full portion $9)
Tatsoi Cheesy Bake – thank you Bill Dow for the lovely greens! we steamed them and mixed with local eggs and cheese for a tasty green dish ($5)
Arugula Salad Ang Style – Jeffrey’s baby arugula and a little mizuna tossed in a light dressing of olive oil and lemon juice then topped with a poached local egg. Trust me when I tell you this is a GREAT salad. ($5.75 ADD bacon $0.75)
Green Chile Beef Stew – Smith Angus Farm beef, Piedmonth Biofarm green chiles, veggies and black beans ($4)
Greek Chicken Soup – our homemade chicken broth and orzo soup finished with local eggs and fresh lemon juice ($3)
Lentil Soup – a fabulous vegetarian soup, a little collards and kale tossed in for good measure ($3)
BAKERY CORNER
Olivia’s Chocolate Delights – Olivia has created a fabulous mixed batch of chocolates this time. Come see the wonderful choices! ($0.85 ea $9 / dz)
Joan Thompson’s Delicious Cookies - peanut butter, molasses, oatmeal raisin and choc chip ($0.65 ea 2 for $1)
Judy Hogan’s Healthy (and Tasty) Ginger Cake – lindley mill flours and her own chickies eggs ($1.50/sl $6/ whole cake)