I spent the morning spare moments petting teeny tiny kitten at Hillcreek vet … so this is all the chit chat we have time for now – come on by and we can chat more later : )
$5 SPECIAL – Chicken Gyro Sanwich with your choice of three toppings
Sesame Tatsoi - alan used Bill Dow’s lovely tatsoi and steamed with a little sesame oil and sesame seeds – superb! ($6 fulkl $4 half)
Pastichio – our greek lasagna ! for those who haven’t tried it yet, it’s a layer of hollow noodles dressed with feta topped with Cohen Farm ground beef seasoned greek style then topped with bechamel and baked till golden ($8)
Chicken Tortilla Soup – our homemade chicken broth soup filled with vibrant veggies and shredded boiled chicken with a touch of fresh local tomatoes and light spices. Topped with crispy fried corn tortilla strips ($4)
Vichyssoise – oulala …. a lovely cold potato leek soup made by our lovely intern from Wake Tech Culinary program, Susan Frost! ($3.50)
Braised Local Cabbage – tis the season and everyone has these lovely HUGE cabbages – come enjoy this version featuring a little carrot and Screech Owl tomatoes ($6 Full $4 half)
DESSERT CORNER
lemon sorbet!!! straight from Susan’s cookbook a new super tangy delicious tart lemon sorbet $2
Judy Hogan’s Cakes – fresh from the oven the always fabulous apple or pumpkin cake $2 slice $9.50
Joan Thompson’s Excellent Cookies – $0.65 ea 2 – $1