Another rainy day, and I am sure the veggies i the field are grateful -so in turn we are grateful. Bill Dow just delivered the most beautiful amaranth! this is the first year he’s growing it, so he doesn’t quite get how much (quantity wise) we would use here in the kitchen. I promise to share the little batch – but we’re getting Bill to grow a lot more next year – he has the hard part down which is picking the right variety and growing it. Also a fresh shipment of pork from Tucker Family Farm (Okfuskee). Life is good with all this amazing food right here.
Green Chile Beef Stew – John decided it was time to turn up the volume, so his batch of chile today is quite “HOT”. we can also thank Doug for his excellent green chiles and Cindy for the amazing beef. Come see if your heat tolerance is up to john’s ($4)
Swiss Chard Cheesy Bake – Alan’s now famous greens cheesy bake, today featuring swiss chard from Will and Tabitha at Rocky River. ($5)
Avgolemono (greek chicken soup) – we can’t seem to make this fast enough, especially with the cooler weather. Come by and see why this is everyone’s favorite soup. ($3)
French Lentil Soup – french lentils with carrots and garlic and a touch of bay leaf. delicious warm or piping hot. ($3)
Roasted Leg of Lamb - even Alan said this was good : ) slow roasted Chaudry lamb with herbs from our garden and a touch of tomato ($8 as a sandwich with 3 toppings)
FROZEN YOGURT – our thick greek yogurt, Busy Bee Farm honey and ….
Peach
Strawberry 72% dark chocolate chip