Weekly Menu April 14


All soup prices include a $1.50 jar deposit fee – refundable when you return the jar

7 Avgolemono – greek chicken soup

One of our signature items featuring local eggs and fresh lemon juice to create the traditional creamy soup with no dairy!  GF

8 Green Chile Beef Stew

Our most requested soup year round, homemade beef broth from local beef bones, plenty of local stew beef, a good dose of locally grown roasted green chiles and veggies.  Eat as is or over rice for a full meal GF

7.50 Cream of Mushroom Soup – vegan

Mushrooms from Screech Owl and Woodfruit cooked in coconut fat and coconut milk and a touch of leeks GF, V

11 Beef Bone Broth

Smith Angus Farm marrow bones slow cooked in spring water, apple cider vinegar and a piece of kombu GF


11 Greens Bake

inspired by spanakopita filling – we use local seasonal field greens, local eggs and feta cheese  GF, Veg

8 Field Greens Pie (Xortopita)

A classic dish from northern greece – we use local seasonal greens and mix with a touch of local egg and feta – then wap in filo dough ad bake till golden.  this time of year we are getting mustard greens, kale, spinach, chickweed … soon we’ll have beet greens!  Spring is a great time for this pie <3

5 Tzatziki

Our thick greek yogurt, hand grated cucumbers, chopped garlic and EVOO GF, Veg

4 Hummus

Made from scratch – our version is lemony and garlicy !  GF, V

5 Chicken Salad

Made in house simply with hellman’s mayo, grated carrot and Screech Owl cutting celery – delish!  GF

6 Curry Chicken Salad – no mayo

Our own curry blend with extra turmeric, roasted white meat chicken, finely chopped spring onions and our thick greek yogurt make a tangy slightly spicy chicken salad


9 OR 17  Moussaka

Everyone favorite greek eggplant casserole.  A layer of roasted eggplant, a layer of local ground beef seasoned with parsley, garlic, onions and fresh grated tomatoes and topped with a decadent layer of bechamel

9 OR 17 Sweet Potato Shepard’s Pie

Our own recipe featuring a layer of local meats (ground beef, bits of brisket and shoulder roasts and hot sausage) topped with locally grown sweet potatoes mashed

8 OR 16 Pastichio (Greek Lasagna)

A traditional greek dish.  layered hollow noodles dressed with bechamel and local ground beef seasoned with fresh onions, garlic, parsley and a touch of cinnamon and all topped with a layer of decadent bechamel

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