Weekly Menu April 21


All soup prices include a $1.50 jar deposit fee – refundable when you return the jar

7 Avgolemono – greek chicken soup

One of our signature items featuring local eggs and fresh lemon juice to create the traditional creamy soup with no dairy!  GF

8 Green Chile Beef Stew

Our most requested soup year round, homemade beef broth from local beef bones, plenty of local stew beef, a good dose of locally grown roasted green chiles and veggies.  Eat as is or over rice for a full meal GF

11 Beef Bone Broth – Available Thursday through Sunday

Smith Angus Farm marrow bones slow cooked in spring water, apple cider vinegar and a piece of kombu GF




11 Greens Bake

inspired by spanakopita filling – we use local seasonal field greens, local eggs and feta cheese  GF, Veg

8 Field Greens Pie (Xortopita)

A classic dish from northern greece – we use local seasonal greens and mix with a touch of local egg and feta – then wap in filo dough ad bake till golden.  this time of year we are getting mustard greens, kale, spinach, chickweed … soon we’ll have beet greens!  Spring is a great time for this pie <3

5 Tzatziki

Our thick greek yogurt, hand grated cucumbers, chopped garlic and EVOO GF, Veg

4 Hummus

Made from scratch – our version is lemony and garlicy !  GF, V

5 Taramosalata

A classic greek dip made with carp roe and extra virgin olive oil

5 Chicken Salad

Made in house simply with mayo, grated carrot and Screech Owl cutting celery – delish!  GF




9 OR 17  Moussaka

Everyone’s favorite greek eggplant casserole.  A layer of roasted eggplant, a layer of local ground beef seasoned with parsley, garlic, onions and fresh grated tomatoes and topped with a decadent layer of bechamel.  Available as 1 lb or 2.5 lb

9 OR 17 Sweet Potato Shepard’s Pie 

Our own recipe featuring a layer of local meats (ground beef, bits of brisket and shoulder roasts and hot sausage) topped with locally grown sweet potatoes mashed. Available as 1 lb or 2.5 lb GF

8 or 16 Sweet Potato Shepard’s Pie – vegetarian or turkey lentil

A lighter beef and pork free version of our shepard’s pie, a layer of spiced lentils with carrot and garlic and plenty of turmeric topped with locally grown sweet potatoes – the turkey version features Lilly Den farm roasted turkey breast and lentils. Available as 1 lb or 2.5 lb  GF

8 OR 16 Pastichio (Greek Lasagna)

A traditional greek dish.  layered hollow noodles dressed with bechamel and local ground beef seasoned with fresh onions, garlic, parsley and a touch of cinnamon and all topped with a layer of decadent bechamel. Available as 1 lb or 2.5 lb

8 Braised Beef Heart over brown butter orzo 

The heart is one of the leanest cuts of meat and very healthy coming from our small sustainable farmers.  The rich braising liquid includes local cutting celery, benjamin Vineyards red wine and local leeks.  The heart is from Smith Angus Farm


Posted in Angelinas To Go Menu
All past Weekly Specials