Weekly Menu April 30



All soup prices include a $1.50 mason jar deposit fee – refundable when you return the jar

8  Avgolemono – greek chicken soup

One of our signature items featuring homemade chicken broth, plenty of chicken, local eggs and fresh lemon juice to create the traditional creamy soup with no dairy!  (GF)

6  Lentil Soup

Our version of lentil soup includes plenty of turmeric, carrots, garlic and onion (vegan, GF)

7 Sweet Potato Tomato Vichyssoise

Hurtgen Meadows sweet potatoes and Screech Owl Greenhouses tomatoes in a dairy free cold soup (vegan, GF) delicious!

All soup prices include a $1.50 mason jar deposit fee – refundable when you return the jar


5  Tzatziki

Our thick greek yogurt, hand grated cucumbers, chopped garlic and EVOO (GF, Veg)

6 Greens bake

like spanakopita filling, but made using local seasonal greens like dandelion greens, spinach, swiss chard, chickweed, turnip greens, etc.  Baked “naked” (no filo dough) in muffin tins (GF, Veg)

5 Gigantes (Giant beans)

a specialty from northern greece, these giant white beans are baked with Screech Owl tomatoes and local herbs and a good amount of extra virgin olive oil (GF, vegan)

6 Chicken salad

Cliff’s chicken, In Good Heart Farm cutting celery and a touch of mayo (GF)

7 Quiches – variety

The quiches have been very popular – this week we’re making:

Chapel Hill Creamery Calvander and bacon 🙂

Woodfruit mushroom and East Branch Ginger microgreen and In Good Heart Farm dill with Celebrity Dairy goat cheddar

Screech Owl roasted sausage green chile and gouda

7 Key Lime Pies!

thanks to Screech Owl Greenhouse we have amazing key limes – and we make a killer pucker up pie!



9/18  Sweet Potato Shepard’s Pie

Our popular casserole – always perfect with a fresh salad.  the base is Smith Angus Farm ground beef and brisket and Katherine’s Garden hot sausage all topped with mashed sweet potatoes (GF)

9/18 Moussaka or Pastichio

Popular greek casseroles packed in convenient containers for your freezer.  An easy go to meal with no additives or preservatives.  The moussaka casserole starts with a layer of local roasted eggplant topped with a layer of local seasoned ground beef and all topped with a decadent layer of bechamel.  The pastichio is how greeks make lasagna!  It starts with a layer of hollow noodles dressed with bechamel and parmesean, then a layer of the local seasoned ground beef and all topped with bechamel.







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