Weekly Menu August 15



All soup prices include a $1.50 mason jar deposit fee – refundable when you return the jar

Avgolemono – greek chicken soup

One of our signature items featuring homemade chicken broth, plenty of chicken, local eggs and fresh lemon juice to create the traditional creamy soup with no dairy!  GF

Lentil Soup

Our version of lentil soup includes plenty of turmeric, carrots, garlic and onion (vegan, GF)

All soup prices include a $1.50 mason jar deposit fee – refundable when you return the jar



Our thick greek yogurt, hand grated cucumbers, chopped garlic and EVOO GF, Veg


Made from scratch – this week we are offering plain and roasted green chile hummus Vegan, GF

Greens Bake

A wonderful mix of field greens including beet greens from several farmers, Granite Springs Farm swiss chard and kale, Screech Owl dandelion greens and bok choy, and plenty of grated carrots. – it’s delish!


Our greens bake wrapped in village filo dough – the perfect meal in this heat!

Chicken Salad

Our chicken salad is simply Cliff’s chicken, grated carrots, Screech Owl cutting celery and a touch of mayo.  🙂  (GF)


Moussaka or Pastichio 

Finally had time to make more moussaka and pastichio!  Come and get yours, this batch made with firsthand foods ground beef, Screech Owl parsley and tomato, Webster Farm eggplant and homeland creamery milk.

Sweet Potato Shepard’s Pie

Our popular casserole – always perfect with a fresh salad.  the base is Smith Angus Farm ground beef and brisket and Katherine’s Garden hot sausage all topped with mashed sweet potatoes

Kimchi Rice

Two Chicks kimchi and our brown rice make a delicious side dish or main meal.  We’ve prepared both a vegetarian version and a pork version.


A traditional greek summer dish – a variety of Screech Owl stuffed rainbow peppers. We’ll have both a Smith Angus Farm ground beef version and a rice vegan version.



Posted in Angelinas To Go Menu
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