Weekly Menu July 11


All soup prices include a $1.50 mason jar deposit fee – refundable when you return the jar

Avgolemono – greek chicken soup

One of our signature items featuring homemade chicken broth, plenty of chicken, local eggs and fresh lemon juice to create the traditional creamy soup with no dairy!  GF

6 Lentil Soup

Our version of lentil soup includes plenty of turmeric, carrots, garlic and onion (vegan and GF)

Chilled curried summer squash soup  **new**

beautiful Granite Springs Farm summer squash and Harris Family Farm squash cooked in homemade vegetarian broth with a touch of curry.  delicious as is or with a dollop of greek yogurt!



11 Greens Bake

Inspired by spanakopita filling – we use local seasonal field greens, local eggs and feta cheese  GF, Veg

Field Greens Pie (Xortopita)

A classic dish from northern greece – we use local seasonal greens and mix with a touch of local egg and feta – then wrap in filo dough and bake till golden.

6 Chicken Salad

Our take on chicken salad, Cliff’s meat market chicken, light mayo, cutting celery and grated carrots!

5 Tzatziki

Our thick greek yogurt, hand grated cucumbers, chopped garlic and EVOO GF, Veg

4 Hummus

Made from scratch – our version is lemony and garlicy !  GF, V

Falafel   $6 for 1/2 dozen  $11 for dozen  *** PRE ORDER ONLY***

Our falafel are made from scratch in house – tasty and GF to boot!  Delivered cold can be easily reheated in oven or toaster oven or pan.  the microwave works in a pinch

4 Screech Owl Burritos – refrigerated (available at Western Wake Farmers Market) it’s a good idea to pre order – these run out fast!

Enjoy this addictive burrito thanks to Screech Owl’s delicious roasted anaheims and poblanos!  The vegan version features pinto beans, Screech tomatoes, Screech roasted chiles and Chile Shack John’s magic seasonings touch.  The meat version features Smith Angus Farm ground beef, Screech Owl’s roasted chiles and some more delicious spice!


9 OR 18 Moussaka

A layer of roasted eggplant from Redbud Organic Farm, a layer of Smith Angus farm ground beef seasoned with parsley, garlic, onions and fresh grated tomatoes and topped with a decadent layer of bechamel.  Available as 1 lb or 2.5 lb

8 or 16 Pastichio

Greek lasagna!  made with a layer of hollow noodles, a layer of Smith Angus Farm ground beef seasoned with Screech Owl tomato and all topped with a layer of bechamel.  Available as 1 lb or 2.5 lb

9 OR 18 Sweet Potato Shepard’s Pie 

Our own recipe featuring a layer of local meats (ground beef, bits of brisket and shoulder roasts and hot sausage) topped with locally grown sweet potatoes mashed. Available as 1 lb or 2.5 lb GF

8 Eggplant Parmesan  **NEW**

Redbud Organic Farm and Webster Farm eggplant, panko breadcrumbs and parmesan cheese are the base for this excellent summer side dish.  Screech owl tomato sauce and a touch of mozzarella and monterey jack cheese complete the dish.

6 Mushroom Lasagna **new**

A few pieces of our delicious mushroom lasagna made using local oyster mushrooms and crimini mushrooms – and a tasty sauce made with Peaceful River Farm tomatoes!




5 Our award winning Baklava (Our State magazine and Dept of Ag Best Dish 2013 award winner!)

5 Katie B Bakes! cheesecake

2.50 Sour Cherry Dark Chocolate olive oil brownies ** pre order only**

3 Katie B Bakes! Sour Cherry Dark Chocolate GF brownies!



Posted in Angelinas To Go Menu
All past Weekly Specials