Weekly Menu July 18


All soup prices include a $1.50 mason jar deposit fee – refundable when you return the jar

Avgolemono – greek chicken soup

One of our signature items featuring homemade chicken broth, plenty of chicken, local eggs and fresh lemon juice to create the traditional creamy soup with no dairy!  GF

6 Lentil Soup

Our version of lentil soup includes plenty of turmeric, carrots, garlic and onion (vegan and GF)

Chilled curried summer squash soup  **new**

beautiful Granite Springs Farm summer squash and Harris Family Farm squash cooked in homemade vegetarian broth with a touch of curry.  delicious as is or with a dollop of greek yogurt!


 7 Gazpacho Andaluz (traditional cold tomato soup from the Seville region)  **new**                                                        

Webster Family Farm tomatoes, a little stale bread, Edible earthscapes cucumbers and extra virgin olive oil – a traditional soup from Seville!



11 Greens Bake

Inspired by spanakopita filling – we use local seasonal field greens, local eggs and feta cheese  GF, Veg

6 Chicken Salad

Our take on chicken salad, Cliff’s meat market chicken, light mayo, cutting celery and grated carrots!

5 Tzatziki

Our thick greek yogurt, hand grated cucumbers, chopped garlic and EVOO GF, Veg

4 Hummus

Made from scratch – our version is lemony and garlicy !  GF, V

Falafel   $6 for 1/2 dozen  $11 for dozen  *** PRE ORDER ONLY***

Our falafel are made from scratch in house – tasty and GF to boot!  Delivered cold can be easily reheated in oven or toaster oven or pan.  the microwave works in a pinch

4 Screech Owl Burritos – refrigerated (available at Western Wake Farmers Market) it’s a good idea to pre order – these run out fast!

Enjoy this addictive burrito thanks to Screech Owl’s delicious roasted anaheims and poblanos!  The vegan version features pinto beans, Screech tomatoes, Screech roasted chiles and Chile Shack John’s magic seasonings touch.  The meat version features Smith Angus Farm ground beef, Screech Owl’s roasted chiles and some more delicious spice!


9 OR 18 Moussaka

A layer of roasted eggplant from Redbud Organic Farm, a layer of Smith Angus farm ground beef seasoned with parsley, garlic, onions and fresh grated tomatoes and topped with a decadent layer of bechamel.  Available as 1 lb or 2.5 lb

8 or 16 Pastichio

Greek lasagna!  made with a layer of hollow noodles, a layer of Smith Angus Farm ground beef seasoned with Screech Owl tomato and all topped with a layer of bechamel.  Available as 1 lb or 2.5 lb

8 Eggplant Parmesan 

Redbud organic farm eggplant, Kathryn Garden tomato sauce, hand grated mozzarella.  Available in 1 lb

8 Touroulou (greek ratatouille)

In Good Heart Farm mixed squash, Redbud Organic farm eggplant, Wanda’s sweet potatoes, Webster Farm tomatoes, all mixed with olive oil, garlic and onions – a filling colorful vegan dish !

15 Stuffed peppers (meat)  **new**

Screech Owl greenhouses and Susan Harris bell peppers stuffed with Smith Angus farm ground beef, Cohen Farm sweet corn and Webster Family Farm tomatoes.

9 OR 18 Sweet Potato Shepard’s Pie 

Our own recipe featuring a layer of local meats (ground beef, bits of brisket and shoulder roasts and hot sausage) topped with locally grown sweet potatoes mashed. Available as 1 lb or 2.5 lb GF

7  or 14  Mac n Cheese  **new**

A decadent bechamel cheese sauce with monterey jack and cheddar cheese make for a tasty rich mac n cheese



5 Our award winning Baklava (Our State magazine and Dept of Ag Best Dish 2013 award winner!)

5 Katie B Bakes! cheesecake

3 Katie B Bakes! GF blondies (oat, dark chocolate coconut bars)



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