Weekly Menu August 2


All soup prices include a $1.50 mason jar deposit fee – refundable when you return the jar

Avgolemono – greek chicken soup

One of our signature items featuring homemade chicken broth, plenty of chicken, local eggs and fresh lemon juice to create the traditional creamy soup with no dairy!  GF

6 Lentil Soup

Our version of lentil soup includes plenty of turmeric, carrots, garlic and onion (vegan and GF)

Chilled curried summer squash soup 

beautiful Granite Springs Farm summer squash and Harris Family Farm squash cooked in homemade vegetarian broth with a touch of curry.  delicious as is or with a dollop of greek yogurt! (gf, vegan)

7 Creamy Corn Chowder **new**

excellent fresh Chatham County organically grown corn, shucked and processed in our shop.  This batch was made into a delicious rich corn chowder (gf, vegan)  Delish as is or add some shrimp or bacon for some added protein


11 Greens Bake

Inspired by spanakopita filling – we use local seasonal field greens, local eggs and feta cheese  GF, Veg

6 Chicken Salad

Our take on chicken salad, Cliff’s meat market chicken, light mayo, cutting celery and grated carrots!

5 Tzatziki

Our thick greek yogurt, hand grated Edible Earthscapes cucumbers, chopped garlic and EVOO GF, Veg

4 Hummus

Made from scratch – our version is lemony and garlicy !  GF, V

Falafel   $6 for 1/2 dozen  $11 for dozen  *** PRE ORDER ONLY***

Our falafel are made from scratch in house – tasty and GF to boot!  Delivered cold can be easily reheated in oven or toaster oven or pan.  the microwave works in a pinch

4 Screech Owl Burritos – refrigerated (available at Western Wake Farmers Market) it’s a good idea to pre order – these run out fast!

Enjoy this addictive burrito thanks to Screech Owl’s delicious roasted anaheims and poblanos!  The vegan version features pinto beans, Screech tomatoes, Screech roasted chiles and Chile Shack John’s magic seasonings touch.  The meat version features Smith Angus Farm ground beef, Screech Owl’s roasted chiles and some more delicious spice!


9 OR 18 Moussaka

A layer of roasted eggplant from Redbud Organic Farm, a layer of Smith Angus farm ground beef seasoned with parsley, garlic, onions and fresh grated tomatoes and topped with a decadent layer of bechamel.  Available as 1 lb or 2.5 lb

9 OR 18 Sweet Potato Shepard’s Pie 

Our own recipe featuring a layer of local meats (ground beef, bits of brisket and shoulder roasts and hot sausage) topped with locally grown sweet potatoes mashed. Available as 1 lb or 2.5 lb GF  (white potato version available)

6 Eggplant Parmesan – 1 lb container

Beautiful eggplant from Redbud organic farm coated in bread crumbs and a made from scratch tomato sauce with Webster Farm tomatoes and mozzarella cheese

16 Eggplant Chicken Dish – 2.5 lb container **new**

More lovely organically grown eggplant from Jeff, Webster farm tomatoes and Cliff’s boneless chicken.  This dish is wonderful as is or make a large meal by serving over rice, pasta or with a hunk of bread. GF, dairy free

7  or 14  Mac n Cheese 1 lb or 2.5 lb container  **new**

A decadent bechamel cheese sauce with hand grated monterey jack and hand grated cheddar cheese make for a tasty rich mac n cheese


5 Our award winning Baklava (Our State magazine and Dept of Ag Best Dish 2013 award winner!) **pre order only**

5 Katie B Bakes! cheesecake  **pre order only**

2 for $1.50  GF Chocolate Chip Cookies

5 Katie B Bakes! GF mini lemon pound cake



Posted in Angelinas To Go Menu
All past Weekly Specials