Angelina’s Grab n Go Menu
8 Avgolemono – greek chicken soup
One of our signature items featuring homemade chicken broth, plenty of chicken, local eggs and fresh lemon juice to create the traditional creamy soup with no dairy! (GF)
6 Lentil Soup
Our version of lentil soup includes plenty of turmeric, carrots, garlic and onion (vegan, GF)
All soup prices include a $1.50 mason jar deposit fee
refundable when you return the jar
Our thick greek yogurt, hand grated cucumbers, chopped garlic and EVOO (GF, Veg)
5 Beet Tzatziki
Our thick greek yogurt with In Good Heart Farm grated beets. A vibrant pink color and delicious! (GF, Veg)
6 Greens bake
like spanakopita filling, but made using local seasonal greens like dandelion greens, spinach, swiss chard, chickweed, turnip greens, etc. Baked “naked” (no filo dough) in muffin tins (GF, Veg)
5 Gigantes (Giant beans)
a specialty from northern greece, these giant white beans are baked with Screech Owl tomatoes and local herbs and a good amount of extra virgin olive oil (GF, vegan)
7 Key Lime Pies!
thanks to Screech Owl Greenhouse we have amazing key limes – and we make a killer pucker up pie!
CASSEROLES / MEALS
18 Green Chile Chicken Enchiladas
Our made from scratch green chile sauce with chicken broth, lots of chicken, flour tortillas and monterey jack cheese. This is a white (green) sauce – medium spicy
9/18 Sweet Potato Shepard’s Pie
Our popular casserole – always perfect with a fresh salad. the base is Firsthand Foods ground beef and brisket and Katherine’s Garden hot sausage all topped with mashed local sweet potatoes (GF)
9/18 Moussaka or Pastichio
Popular greek casseroles packed in convenient containers for your freezer. An easy go to meal with no additives or preservatives. The moussaka casserole starts with a layer of local roasted eggplant (when available) topped with a layer of local seasoned ground beef and all topped with a decadent layer of bechamel. The pastichio is how greeks make lasagna! It starts with a layer of hollow noodles dressed with bechamel and parmesean, then a layer of the local seasoned ground beef and all topped with bechamel.