Weekly Menu Nov 21



All soup prices include a $1.50 mason jar deposit fee – refundable when you return the jar

8  Avgolemono – greek chicken soup

One of our signature items featuring homemade chicken broth, plenty of chicken, local eggs and fresh lemon juice to create the traditional creamy soup with no dairy!  GF

6  Lentil Soup

Our version of lentil soup includes plenty of turmeric, carrots, garlic and onion (vegan, GF)

8 Mushroom Soup 

Packed with wild foraged hen of the woods (maitake) and cultivated shitake and oyster mushrooms.  Cooked with local leeks and some coconut milk.  The perfect starter soup – use as you would use a condensed mushroom soup for your favorite thanksgiving casseroles.

All soup prices include a $1.50 mason jar deposit fee – refundable when you return the jar


5  Tzatziki

Our thick greek yogurt, hand grated cucumbers, chopped garlic and EVOO GF, Veg

4  Hummus

Made from scratch – this week we are offering plain and roasted green chile hummus Vegan, GF

6 Greens Bake

a wonderful mix of local greens including Four Oaks Farm mustard greens, ECO kale and swiss chard, In Good Heart Farm chard and turnip greens and Ayrshire Farm leeks with a touch of feta and local eggs.

6 Xortopita

Our delicious greens bake mix wrapped in village filo!

4 Screech Owl Greenhouse Burritos!

your choice of local ground beef and green chiles or pinto beans and ground chiles – delish!



9/18  Sweet Potato Shepard’s Pie

Our popular casserole – always perfect with a fresh salad.  the base is Smith Angus Farm ground beef and brisket and Katherine’s Garden hot sausage all topped with mashed sweet potatoes

7 Chicken OR Mushroom Pot Pies 

Cliff’s meat market chicken, homemade broth, organic carrots and peas, Screech’s cutting celery and a rich smooth veloute make the perfect chicken filling

Local mushrooms, turnips, carrots and organic peas make a wonderful veggie pie

All topped with a puff pastry lid.

15 Green Chile Hot Sausage Stuffing!

Chile Shack John’s idea of stuffing actually has it’s own serious following.  We started with delicious bread from Chicken Bridge Bakery, Four Oaks Farm sausage, Katherine’s Garden sausage

1 lb pack $8

2.5 lb pack $15

8×8 pan   $27



Posted in Angelinas To Go Menu
All past Weekly Specials