Weekly Menu Oct 10


All soup prices include a $1.50 mason jar deposit fee – refundable when you return the jar

7.50 Avgolemono – greek chicken soup

One of our signature items featuring homemade chicken broth, plenty of chicken, local eggs and fresh lemon juice to create the traditional creamy soup with no dairy!  GF

6 Lentil Soup

Our version of lentil soup includes plenty of turmeric, carrots, garlic and onion (vegan and GF)

8 Green Chile Beef Stew

Local roasted anaheims and poblanos cooked in a nutrient full local beef bone broth, lots of Smith Angus Farm stew beef and veggies.  great as a rich soup or serve over rice for a full meal (GF)


5 Tzatziki

Our thick greek yogurt, hand grated Edible Earthscapes cucumbers, chopped garlic and EVOO GF, Veg

4 Hummus

Made from scratch – our version is lemony and garlicy !  GF, V

Falafel   $6 for 1/2 dozen  $11 for dozen  *** PRE ORDER ONLY***

Our falafel are made from scratch in house – tasty and GF to boot!  Delivered cold can be easily reheated in oven or toaster oven or pan.  the microwave works in a pinch

6 Braised Collards or Kale

delicious collards or kale cooked with Webster Farm tomatoes  and carrots and a touch of olive oil!  16oz container

11 Greens Bake

The greens are finally back!!!  Edible Earthscapes beet greens, Billy Mason kale and rainbow swiss chard, Screech Owl Greehouse bok choy and dandelion greens – all in this weeks green bake



9 or 18 Moussaka

A layer of roasted eggplant from Redbud Organic Farm, a layer of Smith Angus farm ground beef seasoned with parsley, garlic, onions and fresh grated tomatoes and topped with a decadent layer of bechamel.  Available as 2.5 lb or 1 lb

8 or 16 Pastichio

A layer of pastichio hollow noodles, a layer of Smith Angus farm ground beef seasoned greek style and topped with a layer of bechamel.  Available as 2.5 lb or 1 lb


9 or 18 Sweet Potato Shepard’s Pie

Enjoy this 95%local dish – made with local sweet potatoes, Smith Angus Farm ground beef and roasts, Katherine’s Garden hot sausage



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