Weekly Menu Oct 31



All soup prices include a $1.50 mason jar deposit fee – refundable when you return the jar

8  Avgolemono – greek chicken soup

One of our signature items featuring homemade chicken broth, plenty of chicken, local eggs and fresh lemon juice to create the traditional creamy soup with no dairy!  GF

6  Lentil Soup

Our version of lentil soup includes plenty of turmeric, carrots, garlic and onion (vegan, GF)

8 Green Chile Beef Stew

Our beef bone broth with a good amount of roasted green chiles, Smith Angu Farm stew beef, organic carrots and potatoes – a great soup for this time of year!

8 Cream of Chicken Green Chile Soup! **NEW**

Our homemade chicken broth, Screech Owl leeks and roasted green chile, plenty of chicken.  Made with chickpea flour so it’s gluten free!  also dairy free as is – can leave it alone or add a dollop of cream

All soup prices include a $1.50 mason jar deposit fee – refundable when you return the jar


5  Tzatziki

Our thick greek yogurt, hand grated cucumbers, chopped garlic and EVOO GF, Veg

4  Hummus

Made from scratch – this week we are offering plain and roasted green chile hummus Vegan, GF

6 Greens Bake

a wonderful mix of local greens including Four Oaks Farm mustard greens, ECO kale and swiss chard, In Good Heart Farm chard and turnip greens and Ayrshire Farm leeks with a touch of feta and local eggs.

6 Xortopita

Our delicious greens bake mix wrapped in village filo!



9/18  Sweet Potato Shepard’s Pie

Our popular casserole – always perfect with a fresh salad.  the base is Smith Angus Farm ground beef and brisket and Katherine’s Garden hot sausage all topped with mashed sweet potatoes

9/18 Moussaka and Pastichio

Traditional  greek casseroles 🙂

7 Chicken Pot Pies

Cliff’s meat market chicken, homemade broth, organic carrots and peas, Screech’s cutting celery and a rich smooth veloute make the perfect filling – topped with a puff pastry lid.  Pre baked and frozen take n bake available



Posted in Angelinas To Go Menu
All past Weekly Specials