Weekly Menu Sep 7



All soup prices include a $1.50 mason jar deposit fee – refundable when you return the jar

8  Avgolemono – greek chicken soup

One of our signature items featuring homemade chicken broth, plenty of chicken, local eggs and fresh lemon juice to create the traditional creamy soup with no dairy!  GF

6  Lentil Soup

Our version of lentil soup includes plenty of turmeric, carrots, garlic and onion (vegan, GF)

All soup prices include a $1.50 mason jar deposit fee – refundable when you return the jar


5  Tzatziki

Our thick greek yogurt, hand grated cucumbers, chopped garlic and EVOO GF, Veg

4  Hummus

Made from scratch – this week we are offering plain and roasted green chile hummus Vegan, GF

6  Greens Bake

A wonderful mix of field greens including beet greens from several farmers, Granite Springs Farm swiss chard and kale, Screech Owl dandelion greens and bok choy, and plenty of grated carrots. – it’s delish!

5 Egg Salad

Our wonderful local eggs make a great egg salad!

4  Field Peas with bacon

Four Oaks Farm freshly shelled field peas cooked with Katherine’s Garden bacon – meant to be eaten together! (GF)

4 Stewed Okra

Delicious okra from several local family farms stewed with local corn and tomatoes

7 Quiche

We have delicious local eggs – this weeks flavors:

Katherine’s Garden bacon, Ayrshire Farm swiss chard and monterey jack cheese

Ayrshire farm swiss chard, Screech Owl roasted Italian Sweet Peppers and cheddar cheese


9/18  Moussaka or Pastichio

Come and get yours, this batch made with firsthand foods ground beef, Screech Owl parsley and tomato, Webster Farm eggplant (or pastichio noodles) and homeland creamery milk.

9/18  Sweet Potato Shepard’s Pie

Our popular casserole – always perfect with a fresh salad.  the base is Smith Angus Farm ground beef and brisket and Katherine’s Garden hot sausage all topped with mashed sweet potatoes


Posted in Angelinas To Go Menu
All past Weekly Specials