Happy Friday Pittsboro 🙂
$5 Special – A cup of Lentil soup with one spinach pie and one cheese pie
$9 BLUE PLATE – Smith Angus slow roasted beef shoulder and chuck with your choice of two sides
SIDES: greens bake, mashed sweet potato, side salad, cup lentil soup and eggplant summer squash ragu
$8.50 Smith Angus Farm Slow Roasted Beef brisket served on a grilled pita with your choice of three toppings
RICE BOWL – our signature brown rice bowl with your choice of any or all of the dishes below. $7.75 veggie only $8.75 with meat
- Green Chile Beef Stew
- Lentils with carrots and extra turmeric
- Smith Angus Farm slow roasted beef brisket
- Eggplant and Summer Squash ragu (available after 1p)
- greens bake with ECO kale and rainbow swiss chard
SOUPS
- Green Chile Beef Stew – our local beef stew with local beef, local green chiles, corn, onions, carrots and beans $5
- Lentil Soup – Our signature lentil soup, good any day, with plenty of carrots and turmeric for our bodies $3.25
- Avgolemono (Greek Chicken Soup) – a classic greek soup found in every greek home, made with homemade chicken broth and local eggs and fresh lemon juice. $4
DESSERTS
- Joan Thompson’s Cookies best in the county! 2 for $1
- Katie B Bakes Cheese Cake $4
- Olive Oil Double Chocolate Brownies $1.50
- Katie B Bakes GF Lemon Pound Cake $4
- LIBBA’S CREATIONS – awesome gluten free vegan RAW mindful sugars dessert bars
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