Friday, Dec 14

happy friday fellow chathamites!  Maria and I are almost done prepping a mountain of fabulous greens for the greens bake today.  If you haven’t tried this dish out yet – get on in here and enjoy a full day’s serving of greens in a small muffin shape.  this may be the best batch yet – it includes beet greens and rainbow swiss chard and fancy mustard greens from Piedmont Biofarm; leeks and arugula from Aryshire Farm; turnip greens and mustard greens from Silk Hope Produce (thanks Tom!) and brussel sprout greens from Edible Earthscapes (leave it to Jason and Haruka to provide this unusual tasty green)

$5 Special – Cup of Lentil Soup with one spinach pie and one cheese pie

$8 Sweet potato shepard’s Pie – our own little version of UBER local shepard’s pie … local slow roasted beef, ground beef and hot sausage topped with of course mashed sweet potatoes! add a side salad $3

$8 Smith Angus Farm Beef shoulder– served on a grilled pita with your choice of three toppings

RICE BOWL – our signature brown rice bowl with your choice of any or all of the dishes below. $7 veggie only $8 with meat

• Green Chile Beef Stew
• Lentils with carrots and extra turmeric
• Smith Angus Farm sklow roasted beef shoulder
• Greens Bake – amazing mix of local dark greens with a touch of local eggs and ricotta

SOUPS

• Green Chile Beef Stew – our local beef stew with local beef, local green chiles, corn, onions, carrots and beans $5
• Lentil Soup – Our signature lentil soup, good any day, with plenty of carrots and turmeric for our bodies $3.25
• Avgolemono (Greek Chicken Soup) – a classic greek soup found in every greek home, made with homemade chicken broth and local eggs and fresh lemon juice. $4

DESSERTS

• Joan Thompson’s Cookies best in the county! 2 for $1
• Katie’s Cheesecake – mmmmm $3.50
• Judy Hogan’s Apple Cake $2 slice $10 whole loaf
• Olive Oil Brownies dark chocolate brownies made with olive oil $1.50
• Chocolate chess pies – $7 whole $4 half
• sometime this afternoon …. GF Lemon Pound Cake muffins