Friday, Feb 17

duck and Ang …. not the best match.  These muscovy ducks are kicking my ying yang – we have managed to actually prepare enough for a birthday party this weekend – but I assure u this is the last time I play with ducks .. hereafter I defer all duck requests to my friend Jeff Barney (at Saxapahaw GS and The Eddy) good golly miss molly!  I should have known, as my duck history is painful. When I was about 16 my dad took me to a fancy orthopaedic meeting featuring hip joints (woowhoo!).  At this fancy meeting the salespeople took us to a fancy restaurant and I thought I would act all grown up and ordered the duck.  eww – and of course no way possible to eat that like a lady in front of all these folks.  Ok – enough about my duck problems …. the rest of today is right on target and tasting delicious!

$5 SPECIAL – a cup lentil soup with 1 cheese pie and 1 spinach pie

Sweet Potato Shepard’s Pie – this recipe is putting us on the map!  a layer of Cohen Farm ground beef, Lilly Den hot sausage and pork shoulder, John’s secret spices and plenty of roasted green chiles.  All topped with mashed local sweet potatoes! $8 add a side salad $3

Slow Roasted Beef Shoulder Pita Sandwich– Smith Angus Farm beef shoulder roasted with John’s secret spice blend and Screech Owl tomatoes and chiles.  Served on a grilled pita bread with your choice of three toppings $8

RICE BOWL – our brown rice topped with your choice or any or all of the following: ($6.75 veg only $8 with meat)  all our rice toppings are gluten free

  • Green Chile Beef Stew – Smith Angus Farm stew beef, Screech Owl hot green chiles, homemade beef broth, lots of veggies.
  • Lentils – Lentils, turmeric, carrots and a good dose of garlic.  Add to any dish!
  • Greens Bake – a healthy mix of swiss chard, mizuna, arugula, local eggs, ricotta and feta
  • Slow Roasted Beef shoulder – melt on your mouth Smith Angus Farm beef shoulder


Lentil Soup – A soup full of carrots, garlic and turmeric $3.25

Green Chile Beef Stew – our green chile stew made using homemade beef broth, Screech Owl green chiles, Smith Angus stew beef and lots of veggies ($4.75)

Greek Chicken Soup – a fresh batch of our homemade chicken broth and orzo soup finished with fresh lemon juice and local eggs ($3.75)


KATIE Bennett’s fabulous Carrot Cake made with carrots from her garden! $3 slice

Joan Thompson’s Delicious Cookies – cookies $0.65 ea  or 2 for $1

Katie’s Excellent Cheesecake – mmmmm good!  a New Yorker came in the other day and declared this was his favorite piece of cheesecake! $3.50 slice

Abi’s GLUTEN FREE goodies– today’s GF goodies include chocolate chip cookies, GF Brownies  2 cookies $1  brownie $1.50 1lb granola $6

Amazing Apple Cake – Judy Hogan’s recipe, Okfuskee Farm grown and milled rye flour!, Judy Hogan’s eggs, homeland creamery butter and a good dose of walnuts, currants, raisins and golden raisins – this is one of the healthiest delicious cakes around and chock full of Chatham County goodness!  $2.50 slice  $12 cake

Olive Oil Brownies! – dark chocolate, milk chocolate and olive oil – what’s not to luv? ($1.50)

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