Friday, Jun 15

it’s baaaccckkkkkkk!!   moussaka!  thanks to Screech Owl and his now famous side gardens, we have the most lovely fairy eggplant.  The first eggplant dish of the season will be our moussaka.  I wasn’t able to score mushrooms for this batch – but I have all the feelers out for shrooms and will be making a vegetarian moussaka next.  also on tap?  fresh fennel from Daryl and Bill Dow – leeks out the wazoo from Judy Hogan – fresh zucchini blossoms from Edible Earthscapes – Katie’s (Bennett Farming) fresh batch of key lime pies, GF lemon pound cakes and a NY style cheesecake featuring eggs from Bluebird Hill Farms (the lavender farm!) – the lovely Esta and her side kick Murray (Cohen Farms) coming by to get compost for the pigs they raise for us to serve you.  This community ROCKS!!!  so many ways our little food system works together to produce unbelievable food with a mindful footprint on earth.

$5 SPECIAL – Cup of Lentil Soup with one spanakopita and one tyropita (spinach and cheese pies)

Moussaka (greek Eggplant casserole) – our first eggplant of the season from Screech Owl roasted and topped with a layer of Smith Angus ground beef and the topped with a decadent bechamel.  Not to toot my own horn, but I do come from the part of greece known for the absolute best moussaka (xania, crete).  If you know this dish, you’ll love this version – if you’re new to moussaka .. you’re in for a treat! $9  add a side salad $3

Cohen Farm Pork Roast on grilled Pita – enjoy the cleanest pork of the land : ) Murray and Esta rasie the heathiest pigs around and the flavor of this meat reflects the care and attention to these animals.  $8

Beef Shoulder Pita Sandwich – Smith Angus Farm beef shoulder slow roasted with Screech Tomatoes and some onion served on a grilled pita with your choice of three toppings $8

RICE BOWL – our brown rice topped with your choice of any or all of the following   ($7 veg only $8 with meat)  All rice toppings are Gluten Free!

• Green Chile Beef Stew – our signature made from scratch soup – local beef bones for the broth, local stew beef, local roasted green chiles and some veggies.
• Lentils – our signature made from scratch lentil soup made with extra grated carrots and lots of turmeric – good for your body and your taste buds!
• Slow Roasted Beef Shoulder – Smith Angus farm beef shoulder roast roasted with Screech tomatoes and a little onion
• Cohen Farm roasted pork – mmmm
• Caliburn Farms red kale – cooked with a touch of carrots, tomato and olive oil

SOUPS SOUPS SOUPS

Green Chile Beef Stew – our signature made from scratch soup – local beef bones for the broth, local stew beef, local roasted green chiles and some veggies $5

Avgolemono (Greek Chicken Soup) – our homemade chicken broth with orzo and chicken, this soup is finished with local eggs and fresh lemon juice which gives it a creamy texture with no milk! $4

Lentil Soup – our signature made from scratch lentil soup made with extra grated carrots and lots of turmeric – good for your body and your taste buds! $3.25

DESSERTS DESSERTS DESSERTS

Joan Thompson’s Delicious Cookies – cookies $0.65 ea  or 2 for $1

Katie Bennett’s Delicious GF Lemon Pound Cake Muffin – this dessert ROCKS! $2 ea  Add fresh black raspeberries for $2

Katie’s pucker your mouth key lime pies – little mini pies, enough to share for 2 – 3 folks, or one super hungry key lime pie eater!  made with rich lovely eggs from Bluebird Hill Farm $5 ea pie

Katie Bennett’s Famous Cheesecake $3.50

Olive Oil Brownies! – dark chocolate, milk chocolate and olive oil – what’s not to luv? ($1.50)