Friday, Mar 22

EAT REAL FOOD 🙂  and get to know your farmers.  All our Chatham County farmers markets are gearing up for their spring grand openings.  Make a point of getting out there and take advantage of the real food and wonderful personalities.  All our markets are listed on our famous ag extension agent (Debbie Roos) website – click here.  Need a little real food fix before the markets open up, stop by our shop and enjoy what the farmers have this week.   And here’s another little piece of info – Starting April 6 Angelina’s Kitchen will be selling prepared food at Western Wake Farmers market.  For anyone driving out that way on a saturday morning come by our market and say hello … I’ll be there and could use a friendly face or two <3

$5 Special – A cup of Lentil soup with 1 spanakopita and 1 tyropita (cheese pie)


Your choice of one meat and two sides for a great meal!

  • MEATS: Lilly Den farm Pork Shoulder or Farmhand Foods Beef Brisket
  • SIDES: Braised collards, mashed sweet potatoes, lentil soup, side salad, 2 slices Box Turtle Bakery bread with butter

$8.50 Farmhand Foods Beef Brisket or Lilly Den Farm roasted pork shoulder served on a grilled pita with your choice of three toppings

RICE BOWL – our signature brown rice bowl with your choice of any or all of the dishes below. $7.75 veggie only $8.50 with meat

  • Green Chile Beef Stew
  • Lentils with carrots and extra turmeric
  • Farmhand Foods beef brisket
  • Lilly Den farm slow roasted pork shoulder
  • Caliburn Farm briased collards with carrots and tomato


  • Green Chile Beef Stew – our local beef stew with local beef, local green chiles, corn, onions, carrots and beans $5
  • Lentil Soup – Our signature lentil soup, good any day, with plenty of carrots and turmeric for our bodies $3.25
  • Avgolemono (Greek Chicken Soup) – a classic greek soup found in every greek home, made with homemade chicken broth and local eggs and fresh lemon juice. $4


  • Joan Thompson’s Cookies best in the county! 2 for $1
  • Katie B Bakes! – GF blondies $2.50
  • Katie B Bakes! – NY Style Cheesecake $3.50
  • Judy Hogan’s Apple Cake – great recipe made using local eggs and Okfuskee Farm rye flour $2 slice $10 whole cake
  • GF Lemon Pound cake muffins – $2
  • LIBBA’S CREATIONS – awesome vegan RAW mindful sugars dessert bars
Posted in Specials du Jour

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