EAT REAL FOOD 🙂  and get to know your farmers.  All our Chatham County farmers markets are gearing up for their spring grand openings.  Make a point of getting out there and take advantage of the real food and wonderful personalities.  All our markets are listed on our famous ag extension agent (Debbie Roos) website – click here.  Need a little real food fix before the markets open up, stop by our shop and enjoy what the farmers have this week.  And here’s another little piece of info – Starting April 6 Angelina’s Kitchen will be selling prepared food at Western Wake Farmers market.  For anyone driving out that way on a saturday morning come by our market and say hello … I’ll be there and could use a friendly face or two <3
$5 Special – A cup of Lentil soup with 1 spanakopita and 1 tyropita (cheese pie)
$9 BLUE PLATE SPECIAL
Your choice of one meat and two sides for a great meal!
- MEATS: Lilly Den farm Pork Shoulder or Farmhand Foods Beef Brisket
- SIDES: Braised collards, mashed sweet potatoes, lentil soup, side salad, 2 slices Box Turtle Bakery bread with butter
$8.50 Farmhand Foods Beef Brisket or Lilly Den Farm roasted pork shoulder served on a grilled pita with your choice of three toppings
RICE BOWL – our signature brown rice bowl with your choice of any or all of the dishes below. $7.75 veggie only $8.50 with meat
- Green Chile Beef Stew
- Lentils with carrots and extra turmeric
- Farmhand Foods beef brisket
- Lilly Den farm slow roasted pork shoulder
- Caliburn Farm briased collards with carrots and tomato
SOUPS
- Green Chile Beef Stew – our local beef stew with local beef, local green chiles, corn, onions, carrots and beans $5
- Lentil Soup – Our signature lentil soup, good any day, with plenty of carrots and turmeric for our bodies $3.25
- Avgolemono (Greek Chicken Soup) – a classic greek soup found in every greek home, made with homemade chicken broth and local eggs and fresh lemon juice. $4
DESSERTS
- Joan Thompson’s Cookies best in the county! 2 for $1
- Katie B Bakes! – GF blondies $2.50
- Katie B Bakes! – NY Style Cheesecake $3.50
- Judy Hogan’s Apple Cake – great recipe made using local eggs and Okfuskee Farm rye flour $2 slice $10 whole cake
- GF Lemon Pound cake muffins – $2
- LIBBA’S CREATIONS – awesome vegan RAW mindful sugars dessert bars
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