Friday, Oct 5

a cool morning and a warm kitchen.  Lisa Duff delivered lamb yesterday and today the lamb is the star of our Blue Plate Special!  Also got word from Woodfruit and will be gathering mushrooms this weekend for some tasty treats next week!  Cooking with these local fresh ingredients makes this tough job so much better.  Come on in and enjoy the fruits of our farmers hard labor.

$5 Special – Cup of Lentil Soup with one spinach pie and one cheese pie

$9 BLUE PLATE SPECIAL – your choice of Lamb or Beef with two sides

  • Macaroni and Cheese
  • String Beans greek Style with carrot and tomato
  • Side Salad
  • Cup of Lentil Soup

$9 Lisa Duff Roasted Lamb Pita Sandwich – roasted lamb leg and shoulder on a grilled pita with your choice of three toppings

$8 Smith Angus Farm slow roasted beef Pita Sandwich – served on a grilled pita with your choice of three toppings

RICE BOWL – our signature brow rice bowl with your choice of any or all of the dishes below.  $7 veggie only  $8 with meat

  • Green Chile Beef Stew
  • Lentils with carrots and extra turmeric
  • Smith Angus Farm Slow Roasted beef
  • Lisa Duff roasted lamb leg and shoulder
  • String Beans greek style with carrots and tomato


  • Green Chile Beef Stew – our local beef stew with local beef, local green chiles, corn, onions, carrots and beans
  • Lentil Soup – Our signature lentil soup, good any day, with plenty of carrots and turmeric for our bodies
  • Avgolemono (Greek Chicken Soup) – a classic greek soup found in every greek home, made with homemade chicken broth and local eggs and fresh lemon juice.  Today the soup is with rice!  tastes delicious and our GF friends can enjoy as well


  • Joan Thompson’s Cookies – best in the county!  2 – $1
  • Katie’s fabulous cheesecake – $3.50
  • Katie’s Chocolate Chess Pie! (traditional crust this time : )  $7 whole pie  $4 half pie
  • GF Lemon Pound Cake Muffins $2
  • Olive Oil Brownies – dark chocolate brownies made with olive oil $1.50
Posted in Specials du Jour

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