woowhoo! it’s friday … just one day till saturday and all the farmers markets 🙂
$5 Special – A cup of Lentil soup with one spinach pie and one cheese pie
$8.75 Green Chile Chicken Enchiladas! – enjoy the great taste of roasted green chiles smothered in monterey jack cheese and chicken broth – all wrapped in a tortilla and chicken. add a side salad $3
$4 Ratatouille – a delicious blend of local seasonal veggies cooked in olive oil and crushed local tomatoes
$8.50 Smith Angus Farm Slow Roasted Beef brisket served on a grilled pita with your choice of three toppings
RICE BOWL – our signature brown rice bowl with your choice of any or all of the dishes below. $7.75 veggie only $8.75 with meat
- Green Chile Beef Stew
- Lentils with carrots and turmeric
- Smith Angus Farm slow roasted beef brisket
- Paprika boneless chicken breast
- Braised collards with carrot and tomato
- Ratatouille – eggplant from Redbud, potatoes from in Good Heart farm, tomatoes from Webster Farm and squash
SOUPS
- Green Chile Beef Stew – our local beef stew with local beef, local green chiles, corn, onions, carrots and beans $5
- Lentil Soup – Our signature lentil soup, good any day, with plenty of carrots and turmeric for our bodies $3.25
- Avgolemono (Greek Chicken Soup) – a classic greek soup found in every greek home, made with homemade chicken broth and local eggs and fresh lemon juice. $4
DESSERTS
- Joan Thompson’s Cookies best in the county! 2 for $1
- Katie B Bakes! GF Blondies $2.50
- Olive Oil Double Chocolate Brownies $1.50
- Baklava – $2.25
- Libba’s Bars – raw, vegan, mindful, awesome
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