Monday, Jul 16

$5 Special – Cup of lentil soup (or cold summer soup when available) with one spinach and one cheese pie

Smith Angus Farm Beef Brisket Sandwich – beef brisket slow roasted with a touch of local tomatoes, garlic and onion, served on a grilled pita bread with your choice of 3 toppings $8

BROWN RICE BOWL – our brown rice topped with any or all of the following toppings (all rice bowl items are gluten free) $7 veggie only $8 with meat

• Green Chile Beef Stew – made from scratch beef broth, local stew beef, local roasted green chiles, a touch of tomatoes, beans and corn
• Lentils – our signature made from scratch lentil soup with an extra dose of turmeric for our bodies
• Slow Roasted Beef Brisket – Smith Angus Farm beef brisket roasted with tomatoes and onion
• Greens Bake – a blend of local dark greens (swiss chard, parsley, kale) mxed with local eggs, some ricotta and feta

SOUPS SOUPS SOUPS

Green Chile Beef Stew – made from scratch beef broth, local stew beef, local roasted green chiles, a touch of tomatoes, beans and corn

Lentil Soup – our signature lentil soup made with lots of carrots and extra turmeric

Avgolemono (Greek Chicken Soup) – every real greek restaurant and home have this soup : )  made from scratch chicken broth, orzo, local eggs and fresh lemon juice make this traditional greek soup

Cold Carrot Soup – fresh carrots from Caliburn Farm cooked with vegetable broth and pureed – delicious cold soup to cool you off $3

DESSERTS DESSERTS DESSERTS

Joan Thompson’s Famous Cookies – molasses, oatmeal raisin, peanut butter and chocolate chip 2 – $1

Katie Bennett’s Cheesecake – best ever new york style cheese cake $3.50

Katie Bennett’s Mixed Fruit Pie – enjoy local berries and peaches in a flaky crust with a crumble topping $6 ea

Olive Oil Brownies – our rich decadent dark chocolate olive oil brownies $1.50