Monday March 19

$5 SPECIAL – a cup lentil soup with one spinach pie and one cheese pie

Slow Roast Beef Brisket – Smith Angus Beef brisket slow roasted with Screech owl tomatoes and onion served on a  grilled pita with your choice of three toppings $8

Sweet Potato Shepard’s Pie – Cohen Beef, Lilly Den Sausage with Sweet Potato topping $ 8.00

RICE BOWL – our brown rice topped with your choice or any or all of the following: ($6.75 veg only $8 with meat)  all our rice toppings are gluten free

• Green Chile Beef Stew – Smith Angus Farm stew beef, Screech Owl hot green chiles, homemade beef broth, lots of veggies.
• Lentils – Lentils, turmeric, carrots and a good dose of garlic.  Add to any dish!
• Swiss Chard with tomato and carrots
• Slow Roasted Beef Brisket –  Beef brisket roasted with Screech Owl tomatoes and onion …. mmmm

SOUPS SOUPS SOUPS

Lentil Soup – A soup full of carrots, garlic and turmeric $3.25

Green Chile Beef Stew – our green chile stew made using homemade beef broth, Screech Owl green chiles, Smith Angus stew beef and lots of veggies ($4.75)

Greek Chicken Soup – our homemade chicken broth and orzo soup finished with fresh lemon juice and local eggs ($3.75)

Desserts!

Joan Thompson’s Delicious Cookies – cookies $0.65 ea  or 2 for $1

Katie’s Excellent Cheesecake – mmmmm good! $3.50 slice

Amazing Apple Cake – Judy Hogan’s recipe, Okfuskee Farm grown and milled rye flour!, Judy Hogan’s eggs, homeland creamery butter and a good dose of walnuts, currants, raisins and golden raisins – this is one of the healthiest delicious cakes around and chock full of Chatham County goodness!  $2.50 slice  $12 cake

Olive Oil Brownies! – dark chocolate, milk chocolate and olive oil – what’s not to luv? ($1.50)