Happy Saturday Pittsboro. Be sure to visit artist’s on the Studio Tour
$5 Special – Cup of Lentil Soup with one spinach pie and one cheese pie%
$ 6 Special – Breakfast Burrito’s : Chorizo, Sausage, Beans, Potato, Chili and eggs
$8 Pastichio (Greek Lasagna) – this traditional dish is what greeks eat when eggplant is out of season! a layer of special hollow noodles topped with Cohen Farm ground beef and then a layer of bechamel. Add a side salad for $3
$9 Lilly Den Blue PLATE SPECIAL!! Lilly Den Farms Slow Roasted Beef and TWO sides!
SIDES: mashed purple sweet potatoes, string beans with carrot and tomato, lentil soup or a side salad
$8 Lilly Den Farm’s Beef sandiwch– served on a grilled pita with your choice of three toppings
RICE BOWL – our signature brown rice bowl with your choice of any or all of the dishes below. $7 veggie only $8 with meat
- Green Chile Beef Stew
- Lentils with carrots and extra turmeric
- Lilly Den Farm slow roasted Beef
- String beans with carrot and tomato
SOUPS
- Green Chile Beef Stew – our local beef stew with local beef, local green chiles, corn, onions, carrots and beans $5
- Lentil Soup – Our signature lentil soup, good any day, with plenty of carrots and turmeric for our bodies $3.25
- Avgolemono (Greek Chicken Soup) – a classic greek soup found in every greek home, made with homemade chicken broth and local eggs and fresh lemon juice. $4
DESSERTS
- Joan Thompson’s Cookies best in the county! 2 for $1
- Judy Hogan’s Apple Cake – it’s that time of year again for this fabulous dense cake made with Okfuskee farm rye flour and local eggs. $2 slice $10 whole loaf
- Katie’s Cheesecake NY style with a twist of lemon $3.50 this batch is GF
- Katie’s GF Pumpkin Bread – delicious and NO NUTS! $2 slice
- Katie’s Chocolate Chess Pie – most are regular but there is a dairy free one made with coconut oil $7
- Olive Oil Brownies dark chocolate brownies made with olive oil $1.50
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