Happy Saturday on my week off eve !!!!
Just trying to run out of food day 🙂
$5 Special – A cup of Lentil soup with 1 spanakopita and 1 tyropita (cheese pie)
$9 BLUE PLATE – a serving of Smith Angus Farm roasted beef shoulder OR Lisa Duff roasted Lamb with your choice of 2 sides
SIDES: mashed potatoes, braised kale from Edible Earthscapes, side salad or cup of lentil soup
$8.50 Smith Angus Farm Slow Roasted Beef shoulder or Lisa Duff lambserved on a grilled pita with your choice of three toppings
RICE BOWL – our signature brown rice bowl with your choice of any or all of the dishes below. $7.75 veggie only $8.75 with meat
- Green Chile Beef Stew
- Lentils with carrots and extra turmeric
- Smith Angus Farm slow roasted beef shoulder
- Lisa Duff Lamb
- Braised leeks from Judy Hogan with Caliburn Farm carrots and Screech Owl tomato
SOUPS
- Green Chile Beef Stew – our local beef stew with local beef, local green chiles, corn, onions, carrots and beans $5
- Lentil Soup – Our signature lentil soup, good any day, with plenty of carrots and turmeric for our bodies $3.25
- Avgolemono (Greek Chicken Soup) – a classic greek soup found in every greek home, made with homemade chicken broth and local eggs and fresh lemon juice. $4
DESSERTS
- Joan Thompson’s Cookies best in the county! 2 for $1
- Katie B Bakes Cheese Cake $4
- Katie B Bakes GF Coconut Cake $4
- Katie B Bakes GF Blondies $2.50
- Olive Oil Double Chocolate Brownies $1.50
- Katie B Bakes! – GF lemon pound cake mini muffins $1
- LIBBA’S CREATIONS – awesome vegan RAW mindful sugars dessert bars
Leave a Reply