Saturday march 31

Happy Saturday Pittsboro

$5 SPECIAL – a cup lentil soup with one spinach pie and one cheese pie

Slow Roasted Beef on Grilled Pita – Smith Angus Farm chuck roast toasted with Screech owl tomatoes on a grilled pita with your choice of 3 toppings $8.00

RICE BOWL – our brown rice topped with your choice or any or all of the following: ($6.75 veg only $8 with meat)  all our rice toppings are gluten free

• Green Chile Beef Stew – Smith Angus Farm stew beef, Screech Owl hot green chiles, homemade beef broth, lots of veggies.
• Lentils – Lentils, turmeric, carrots and a good dose of garlic.  Add to any dish!
• Greens bake – Swiss Chard, spinach and greens baked with ricotta and eggs
• Swiss Chard – with tomatoes and carrots
• Slow Roasted Beef – a customer favorite!  Smith Angus Farm chuck roast with a little tomato

SOUPS SOUPS SOUPS

Lentil Soup – A soup full of carrots, garlic and turmeric $3.25

Green Chile Beef Stew – our green chile stew made using homemade beef broth, Screech Owl green chiles, Smith Angus stew beef and lots of veggies ($4.75)

Greek Chicken Soup – our homemade chicken broth and orzo soup finished with fresh lemon juice and local eggs ($3.75)

DESSERTS

Joan Thompson’s Delicious Cookies – cookies $0.65 ea  or 2 for $1

Katie Bennett’s wonderful cheese cake – $ 3.50

Amazing Apple Cake – Judy Hogan’s recipe, Okfuskee Farm grown and milled rye flour!, Judy Hogan’s eggs, homeland creamery butter and a good dose of walnuts, currants, raisins and golden raisins – this is one of the healthiest delicious cakes around and chock full of Chatham County goodness!  $2.50 slice  $12 cake

Olive Oil Brownies! – dark chocolate, milk chocolate and olive oil – what’s not to luv? ($1.50)