Saturday, Nov 9

tonight marks the first Annual Caliburn Farm to Fork dinner – we’ll be cooking up a wonderful dinner featuring food from the farm.  then we’ll end the evening with hot chocolate and star gazing with an astronomer.  Life is good 🙂

$5 Special – A cup of Lentil soup with a spinach pie and a cheese pie

$4 Avgolemono – Our traditional greek chicken soup – GF :)

$ 8.50 Slow Roasted beef brisket Gyro– Smith Angus Farm slow Roasted Beef brisket on grilled Pita with 3 toppings

RICE BOWL – our signature brown rice bowl with your choice of any or all of the dishes below. $7.75 veggie only $8.75 with meat

  • Green Chile Beef Stew
  • Lentils with carrots and turmeric
  • Smith Angus Farms slow roasted beef brisket
  • Paprika boneless chicken breast
  • Caliburn Braised Collards and Kamatsuna with carrot and tomato
  • Greens Bake filled with local kale, mustard greens, arugula, asian greens and whatever else our amazing farmers brought us from the field – tons of greens in every bite!

SOUPS

  • Green Chile Beef Stew – our local beef stew with local beef, local green chiles, corn, onions, carrots and beans $5
  • Lentil Soup – Our signature lentil soup, good any day, with plenty of carrots and turmeric for our bodies $3.25
  • Avgolemono Soup – Greek Chicken soup made with our homemade chicken broth and either orzo or rice – then we finish with fresh squeezed lemons and local eggs – a favorite! $4

DESSERTS

  • Joan Thompson’s Cookies best in the county! 2 for $1
  • Olive Oil Double Chocolate Brownies $1.50
  • Katie B Bakes! Coconut Oat Chocolate bars $2.25
  • Katie B Bakes! GF Lemon Pound Cake $3.75
  • Katie B Bakes! cheesecake $4
  • Baklava – $2.25
  • Libba’s Amazing bars
Posted in Specials du Jour

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