Thursday, Aug 30

$5 Special – Cup of Lentil Soup with one spinach pie and one cheese pie

$8 Green Chile Chicken Enchiladas – Marias delicious green chile enchilada sauce, Monterrey jack cheese and flour tortillas baked to perfection. Add a side salad for $3

$8 Vegetarian Moussaka – enjoy this classic greek dish with a serious local twist.  Chesley’s eggplant topped with a fabulous mushroom ragu featuring mushrooms from our friend Nick Fox at Woodfruit and all topped with a bechamel made with local milk and flour.

$8 Slow Roasted Beef Pita Sandwich – Smith Angus brisket and Lilly Den Farm beef shoulders served on a grilled pita with your choice of three toppings

RICE BOWL – our signature brow rice bowl with your choice of any or all of the dishes below.  $7 veggie only  $8 with meat

• Green Chile Beef Stew
• Lentils with carrots and extra turmeric
• Smith Angus Farm Slow Roasted beef brisket
• Screech Owl’s string beans greek style with carrots and tomato

SOUPS

• Green Chile Beef Stew – our local beef stew with local beef, local green chiles, corn, onions, carrots and beans
• Lentil Soup – Our signature lentil soup, good any day, with plenty of carrots and turmeric for our bodies
• Avgolemono (Greek Chicken Soup) – a classic greek soup found in every greek home, made with homemade chicken broth and local eggs and fresh lemon juice.
• Vegan Mushroom Soup – just a few servings from a catering job!  coconut milk, oyster mushroom from Woodfruit, thyme from our garden : )  $3.50

DESSERTS

• Joan Thompson’s Cookies – best in the county!  2 – $1
• GF Lemon Pound Cake muffins – delicious and lemony and all gluten free goodness $2
• Olive Oil Brownies – dark chocolate brownies made with olive oil $1.50
• Katie’s Cheesecake – $3.50