Thursday, Dec 13

Maria and I are up to our hips in dark greens and are preparing a HUGE batch of greens bake this afternoon.  For anyone crying about what a serving costs – get some kitchen clothes on and come on down to help and see exactly what it takes to make this delicious dish.  Truth is – the hard labor starts int h field … planting, protecting from bugs and harvesting is alot of work … then wash, prep, cook in the kitchen.  The start to finish life of some beet greens and swiss chard would make a great film!   anywho … no more time for chit chat .. time to get back to the greens and leeks for me

$5 Special Cup of Lentil Soup with one spinach pie and one cheese pie

$8 Curried Yogurt Chicken – enjoy this smooth mix of blended curries, turmeric, fresh turmeric, greek yogurt and chicken over our brown rice of a bed of lettuce greens add a side salad $3

$8 Lilly Den Farm Beef shoulder– served on a grilled pita with your choice of three toppings

RICE BOWL – our signature brown rice bowl with your choice of any or all of the dishes below. $7 veggie only $8 with meat

  • Green Chile Beef Stew
  • Lentils with carrots and extra turmeric
  • Curried yogurt Chicken
  • Lilly Den Farm beef shoulder
  • Bill Dow’s braised leeks – come enjoy a truly delicious bowl of veggies


  • Green Chile Beef Stew – our local beef stew with local beef, local green chiles, corn, onions, carrots and beans $5
  • Lentil Soup – Our signature lentil soup, good any day, with plenty of carrots and turmeric for our bodies $3.25
  • Avgolemono (Greek Chicken Soup) – a classic greek soup found in every greek home, made with homemade chicken broth and local eggs and fresh lemon juice. $4


  • Joan Thompson’s Cookies best in the county! 2 for $1
  • Katie’s GF Pumpkin Bread – delicious and NO NUTS!  $2 slice
  • Olive Oil Brownies dark chocolate brownies made with olive oil $1.50
  • Chocolate chess pies – $7 whole $4 half
Posted in Specials du Jour

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