a dreary day calls for some warm awesome food – and we have it! Plus tonight we have our mini farmer’s market 5p – 7p … come on by and show our farmers some love.
$5 Special – A cup of Lentil soup with 1 spanakopita and 1 tyropita (cheese pie)
$8 Sweet Potato Shepard’s Pie – our awesome meat mix (Cohen Farm ground beef and Lilly Den hot sausage and left over beef roast tidbits) with a few Screech Owl green chiles and topped with mashed sweet potatoes Add a side salad for $3
$8 Smith Angus Farm slow roasted beef on a grilled pita with your choice of three toppings
RICE BOWL – our signature brown rice bowl with your choice of any or all of the dishes below. $7.75 veggie only $8.75 with meat
- Green Chile Beef Stew
- Lentils with carrots and extra turmeric
- Smith Angus Farm slow roasted beef shoulder
- Greens Bake – this batch features mostly Piedmont Biofarnms field greens – beet greens, mustards, swiss chard and whatever else Doug told was good for us to eat 🙂
SOUPS
- Green Chile Beef Stew – our local beef stew with local beef, local green chiles, corn, onions, carrots and beans $5
- Lentil Soup – Our signature lentil soup, good any day, with plenty of carrots and turmeric for our bodies $3.25
- Avgolemono (Greek Chicken Soup) – a classic greek soup found in every greek home, made with homemade chicken broth and local eggs and fresh lemon juice. $4
DESSERTS
- Joan Thompson’s Cookies best in the county! 2 for $1
- Katie B Bakes! Chocolate Chess Pie $7 ea or 1/2 for $4
- GF Lemon Pound cake muffins – $2
- Judy Hogan’s Apple Cake – it’s that time of year again for this fabulous dense cake made with Okfuskee farm rye flour and local eggs. $2 slice $10 whole loaf
- Olive Oil Brownies dark chocolate brownies made with olive oil $1.50
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