Thursday, Jan 17

a dreary day calls for some warm awesome food – and we have it!  Plus tonight we have our mini farmer’s market 5p – 7p … come on by and show our farmers some love.

$5 Special – A cup of Lentil soup with 1 spanakopita and 1 tyropita (cheese pie)

$8 Sweet Potato Shepard’s Pie – our awesome meat mix (Cohen Farm ground beef and Lilly Den hot sausage and left over beef roast tidbits) with a few Screech Owl green chiles and topped with mashed sweet potatoes  Add a side salad for $3

$8 Smith Angus Farm slow roasted beef on a grilled pita with your choice of three toppings

RICE BOWL – our signature brown rice bowl with your choice of any or all of the dishes below. $7.75 veggie only $8.75 with meat

  • Green Chile Beef Stew
  • Lentils with carrots and extra turmeric
  • Smith Angus Farm slow roasted beef shoulder
  • Greens Bake – this batch features mostly Piedmont Biofarnms field greens – beet greens, mustards, swiss chard and whatever else Doug told was good for us to eat 🙂


  • Green Chile Beef Stew – our local beef stew with local beef, local green chiles, corn, onions, carrots and beans $5
  • Lentil Soup – Our signature lentil soup, good any day, with plenty of carrots and turmeric for our bodies $3.25
  • Avgolemono (Greek Chicken Soup) – a classic greek soup found in every greek home, made with homemade chicken broth and local eggs and fresh lemon juice. $4


  • Joan Thompson’s Cookies best in the county! 2 for $1
  • Katie B Bakes! Chocolate Chess Pie $7 ea or 1/2 for $4
  • GF Lemon Pound cake muffins – $2
  • Judy Hogan’s Apple Cake – it’s that time of year again for this fabulous dense cake made with Okfuskee farm rye flour and local eggs.  $2 slice $10 whole loaf
  • Olive Oil Brownies dark chocolate brownies made with olive oil $1.50
Posted in Specials du Jour

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