Today we’re offering Lilly Den farm pork and Beef – it’s gonna be a Lilly Den Blue Plate day! Also to help chase off the cold we’re cooking up a batch of pumpkin soup made with Murray and Esta’s pumpkins from Cohen farm. You have to love a farmer that grows pumpkins to feed his animals – and then shares a few with his restaurant friends 🙂
$5 Special – A cup of Lentil soup with 1 spanakopita and 1 tyropita (cheese pie)
$3 Cohen Farm Pumpkin Soup – beautiful pumpkins from Murray and Esta Cohen cooked with veggie broth and few herbs. Soup is vegan – add greek yogurt and /or crumbled Cohen Farm bacon for $1
$9 Lilly Den Farm Blue Plate – you choose Beef or Pork and two sides
SIDES: Mashed sweet potatoes, pumpkin soup, braised kale, side salad or lentil soup
$8.50 Lilly Den Farm slow roasted beef or Pork Shoulder on a grilled pita with your choice of three toppings
RICE BOWL – our signature brown rice bowl with your choice of any or all of the dishes below. $7.75 veggie only $8.75 with meat
- Green Chile Beef Stew
- Lentils with carrots and extra turmeric
- Lilly Den Farm slow roasted beef shoulders
- Lilly Den Farm slow roasted pork shoulder
- Wanda’s kale with carrots and Screech Owl tomato
SOUPS
- Green Chile Beef Stew – our local beef stew with local beef, local green chiles, corn, onions, carrots and beans $5
- Lentil Soup – Our signature lentil soup, good any day, with plenty of carrots and turmeric for our bodies $3.25
- Avgolemono (Greek Chicken Soup) – a classic greek soup found in every greek home, made with homemade chicken broth and local eggs and fresh lemon juice. $4
DESSERTS
- Joan Thompson’s Cookies best in the county! 2 for $1
- GF Lemon Pound cake muffins – $2
- Katies’ Cheesecake – $3.50
- Judy Hogan’s Apple Cake – it’s that time of year again for this fabulous dense cake made with Okfuskee farm rye flour and local eggs. $2 slice $10 whole loaf
- Olive Oil Brownies dark chocolate brownies made with olive oil $1.50
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