Maria’s green chile chicken enchiladas – GF lemon pound cake muffins – just harvested rainbow swiss chard from Piedmont Biofarm – today’s specials ROCK! And in case you’re in need of fresh farm food tonight is our
Winter’s Farmer’s Market – 5p – 7p
$5 Special – Cup of Lentil Soup with one spinach pie and one cheese pie
$8 Maria’s Green Chile Chicken Enchiladas – a rich hearty dish to get you through this chilly day
$8 Smith Angus Farm Slow Roasted Beef brisket– served on a grilled pita with your choice of three toppings
RICE BOWL – our signature brown rice bowl with your choice of any or all of the dishes below. $7 veggie only $8 with meat
- Green Chile Beef Stew
- Lentils with carrots and extra turmeric
- Smith Angus Farm beef brisket
- Piedmont Biofarm just picked rainbow swiss chard with a touch o carrot and Screech owl tomatoes
SOUPS
- Green Chile Beef Stew – our local beef stew with local beef, local green chiles, corn, onions, carrots and beans $5
- Lentil Soup – Our signature lentil soup, good any day, with plenty of carrots and turmeric for our bodies $3.25
- Avgolemono (Greek Chicken Soup) – a classic greek soup found in every greek home, made with homemade chicken broth and local eggs and fresh lemon juice. $4
DESSERTS
- Joan Thompson’s Cookies best in the county! 2 for $1
- Katie’s New York Style Cheesecake $3.50
- Judy Hogan’s Apple Cake – it’s that time of year again for this fabulous dense cake made with Okfuskee farm rye flour and local eggs. $2 slice $10 whole loaf
- Olive Oil Brownies dark chocolate brownies made with olive oil $1.50
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