Thursday, Nov 29

Today kicks off our Third season of the Pittsboro Winter Farmer’s Market.  This market started thanks to Lilly Den Farm and their loyal CSA members.  The first year started with basically Tucker and his family with a few on and off farmers joining the party, by the new year Screech owl had joined the market with his amazing tomatoes!, we had the famous Joan Thompson and her beautiful jams and cookies, Silk Hope Farm and Tom’s always delicious produce. Last year we had more regular farmers and more regular customers … and we hope this year to grow even more!  Please come out and support our amazing neighbors and enjoy the bounty of the winter farm goods!  5p – 7p  Mention you read this blog and receive a free falafel     woowhoo!

$5 Special Cup of Lentil Soup with one spinach pie and one cheese pie

$9 BLUE PLATE SPECIAL!! Choose either slow roasted beef or slow roasted pork and TWO sides!

SIDES: mac and cheese, mashed sweet potatoes, greens bake, lentil soup or a side salad

$8 Cohen Farm Beef Shoulder – served on a grilled pita with your choice of three toppings

$7 Cliff’s Pork Shoulder – served on a grilled pita with your choice of three toppings

RICE BOWL – our signature brown rice bowl with your choice of any or all of the dishes below. $7 veggie only $8 with meat

  • Green Chile Beef Stew
  • Lentils with carrots and extra turmeric
  • Cohen Farm slow roasted Beef
  • Cliff’s Slow Roasted Pork
  • Greens Bake – a mix of kale, mustard greens, turnip greens and swiss chard

SOUPS

  • Green Chile Beef Stew – our local beef stew with local beef, local green chiles, corn, onions, carrots and beans $5
  • Lentil Soup – Our signature lentil soup, good any day, with plenty of carrots and turmeric for our bodies $3.25
  • Avgolemono (Greek Chicken Soup) – a classic greek soup found in every greek home, made with homemade chicken broth and local eggs and fresh lemon juice. $4

DESSERTS

  • Joan Thompson’s Cookies best in the county! 2 for $1
  • Judy Hogan’s Apple Cake – it’s that time of year again for this fabulous dense cake made with Okfuskee farm rye flour and local eggs.  $2 slice $10 whole loaf
  • Katie’s Cheesecake NY style with a twist of lemon $3.50
  • Katie’s Chocolate Chess Pie – most are regular but there is a dairy free one made with coconut oil $7
  • Frankie’s GF cookie assortment! $0.60 ea
  • Olive Oil Brownies dark chocolate brownies made with olive oil $1.50
Posted in Specials du Jour

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