Tuesday, Apr 10

still enjoying the beach buzz over here … though the fish swam out the door yesterday.  John and I will do what we can to score some more local fish through the summer and keep those fish tacos rolling – I for one loved them!  In the meantime we were lucky enough to score amazing greens from Doug and his crew at Piedmont Biofarm … so today we have extra helpers in the kitchen prepping up a storm of beet greens, swiss chard, collards and watercress (from Screech).  As much as I love the fish … I love the colorful greens even more – hope you guy do too!

$5 SPECIAL – a cup lentil soup with one spinach pie and one cheese pie

Pastichio (greek lasagna) – a traditional greek dish, a layer of hollow noodles topped with Smith Angus ground  beef and on top of that a decadent layer of bechamel made with Lindley Mills flour, Homeland creamery milk and butter. $8 add a side salad $3

Slow Roast Beef Brisket – Smith Angus Farm beef brisket slow roasted with Screech owl tomatoes and onion served on a  grilled pita with your choice of three toppings $8

RICE BOWL – our brown rice topped with your choice or any or all of the following: ($6.75 veg only $8 with meat)  all our rice toppings are gluten free

  • Green Chile Beef Stew – Smith Angus Farm stew beef, Screech Owl hot green chiles, homemade beef broth, lots of veggies.
  • Lentils – Lentils, turmeric, carrots and a good dose of garlic.  Add to any dish!
  • Slow Roasted Beef –  Beef brisket roasted with Screech Owl tomatoes and onion …. mmmm
  • String beans – string beans with carrots and Screech owl tomato
  • (beet greens later today : )


Lentil Soup – A soup full of carrots, garlic and turmeric $3.25

Green Chile Beef Stew – our green chile stew made using homemade beef broth, Screech Owl green chiles, Smith Angus stew beef and lots of veggies ($4.75)

Greek Chicken Soup – our homemade chicken broth and orzo soup finished with fresh lemon juice and local eggs ($3.75)


Joan Thompson’s Delicious Cookies – cookies $0.65 ea  or 2 for $1

Amazing Apple Cake – Judy Hogan’s recipe, Okfuskee Farm grown and milled rye flour!, Judy Hogan’s eggs, homeland creamery butter and a good dose of walnuts, currants, raisins and golden raisins – this is one of the healthiest delicious cakes around and chock full of Chatham County goodness!  $2.50 slice  $12 cake

Olive Oil Brownies! – dark chocolate, milk chocolate and olive oil – what’s not to luv? ($1.50)

Posted in Specials du Jour

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