Come enjoy a made from scratch meal with no fuss and muss on your end – and know we spend over 75% of our food budget on local farm products 🙂
$5 Special – A cup of Lentil soup with 1 spanakopita and 1 tyropita (cheese pie) OR 1 greens bake 
$8.50 Smith Angus Farm Slow roasted Beef shoulder and Brisket served on a grilled pita with your choice of three toppings
$8.50 SWEET POTATO SHEPARD’S PIE – our own unique dish made with Smith Angus Farm ground beef, Lilly Den Farm hot sausage and Wanda’s whipped sweet potatoes
$2.50 Greens Bake – enjoy a side dish of our wonderful creation, steamed kale, swiss chard and spinach (from caliburn and edible earthscapes) mixed with local eggs, grated carrot and a touch of cottage cheese and feta cheese
RICE BOWL – our signature brown rice bowl with your choice of any or all of the dishes below. $7.75 veggie only $8.75 with meat
- Green Chile Beef Stew
- Lentils with carrots and extra turmeric
- Smith Angus farm beef
- Greens bake made with local kale, swiss chard and spinach
- Caliburn Farm braised collards with carrot and tomato
SOUPS
- Green Chile Beef Stew – our local beef stew with local beef, local green chiles, corn, onions, carrots and beans $5
- Lentil Soup – Our signature lentil soup, good any day, with plenty of carrots and turmeric for our bodies $3.25
- Avgolemono (Greek Chicken Soup) – a classic greek soup found in every greek home, made with homemade chicken broth and local eggs and fresh lemon juice. $4
DESSERTS
- Joan Thompson’s Cookies best in the county! 2 for $1
- Olive Oil Double Chocolate Brownies $1.50
- Katie B Bakes – Cheesecake ! $3.50
- Katie B Bakes! – GF Blondies – $2.50
- LIBBA’S CREATIONS – awesome vegan RAW mindful sugars dessert bars (cherry is back in!)
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