Tuesday, Apr 24

a chilly morning and a warm kitchen : )  life is pretty darn good over here!

$5 SPECIAL – a cup lentil soup with one spinach pie and one cheese pie

Pastichio (greek lasagna) – A traditional greek dish, a layer of hollow noodles topped with Smith Angus ground beef and then a layer of decadent bechamel.  mmmmm $8  add a side salad $3

Slow Roast Beef brisket –Smith Angus beef brisket slow roasted with Screech owl tomatoes and onion served on a  grilled pita with your choice of three toppings $8

RICE BOWL – our brown rice topped with your choice or any or all of the following: ($6.75 veg only $8 with meat)  all our rice toppings are gluten free

  • Green Chile Beef Stew – Smith Angus Farm stew beef, Screech Owl hot green chiles, homemade beef broth, lots of veggies.
  • Lentils – Lentils, turmeric, carrots and a good dose of garlic.  Add to any dish!
  • Slow Roasted Beef –  Beef brisket roasted with Screech Owl tomatoes and onion …. mmmm
  • Sauteed Rainbow Swiss Chard _ just picked at Piedmont Biofarm – gorgeous rainbow swiss chard cooked with a touch of olive oil and carrots

SOUPS SOUPS SOUPS

Lentil Soup – A soup full of carrots, garlic and turmeric $3.25

Green Chile Beef Stew – our green chile stew made using homemade beef broth, Screech Owl green chiles, Smith Angus stew beef and lots of veggies ($4.75)

Greek Chicken Soup – our homemade chicken broth and orzo soup finished with fresh lemon juice and local eggs ($3.75)

Desserts!

Joan Thompson’s Delicious Cookies – cookies $0.65 ea  or 2 for $1

Katie’s Excellent Cheesecake – mmmmm good! $3.50 slice

Amazing Apple Cake – Judy Hogan’s recipe, Okfuskee Farm grown and milled rye flour!, Judy Hogan’s eggs, homeland creamery butter and a good dose of walnuts, currants, raisins and golden raisins – this is one of the healthiest delicious cakes around and chock full of Chatham County goodness!  $2.50 slice  $12 cake

Olive Oil Brownies! – dark chocolate, milk chocolate and olive oil – what’s not to luv? ($1.50)

Posted in Specials du Jour

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All past Weekly Specials