Tuesday, Mar 12

$5 Special – A cup of Lentil soup with 1 spanakopita and 1 tyropita (cheese pie)

$9 Mushroom Lasagna (with or without meat) – a fabulous mushroom ragu made with Woodfruit grey Dove oyster mushrooms and crimni mushrooms, the last of our secret Screech Owl cooking tomato stash and fresh mozzarella from Lindley Farms Creamery.  One pan is mushrooms only – the other pan is a mix of Smith Angus Farm ground beef and mushrooms.  Enjoy with  side salad $3

$8.50 Farmhand Foods beef brisket Pita on a grilled pita with your choice of three toppings

RICE BOWL – our signature brown rice bowl with your choice of any or all of the dishes below. $7.75 veggie only $8.50 with meat

  • Green Chile Beef Stew
  • Lentils with carrots and extra turmeric
  • Farmhand Foods beef brisket
  • Caliburn Farms braised collards with carrot and tomato (Garry’s favorite!)

SOUPS

  • Green Chile Beef Stew – our local beef stew with local beef, local green chiles, corn, onions, carrots and beans $5
  • Lentil Soup – Our signature lentil soup, good any day, with plenty of carrots and turmeric for our bodies $3.25
  • Avgolemono (Greek Chicken Soup) – a classic greek soup found in every greek home, made with homemade chicken broth and local eggs and fresh lemon juice. $4

DESSERTS

  • Joan Thompson’s Cookies best in the county! 2 for $1
  • Judy Hogan’s Apple Cake – great recipe made using local eggs and Okfuskee Farm rye flour $2 slice $10 whole cake
  • GF Lemon Pound cake muffins – $2
  • LIBBA’S CREATIONS – awesome vegan RAW mindful sugars dessert bars
Posted in Specials du Jour

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